Name: WANG Yun-Yang

Gender: Male

Degree: Ph.D

Title: Associate Professor

Organization: Northwest A&F University

Education Experience:

September, 2001-July, 2012. Northwest A&F University, Yangling Shaanxi China, Doctor of Philosophy, Pomology

September, 1997-July, 2001. Northwest A&F University, Yangling Shaanxi China, Master of Science, Food Science

September, 1990-July, 1994. Northwest Institute of Light Industry , Xianyang Shaanxi China, Bachelor, Food Engineering.

Work Experience:

July, 2005-. Northwest A&F University, Yangling Shaanxi China, Associate professor

January, 2009.1-February, 2010. Visiting Scholar, Washington State University

July, 1999-July, 2005. Northwest A&F University, Yangling Shaanxi China, Lecturer

Rewards:

2006, Whole quality control system and demonstration on processing of condensed apple juice, The first prize of science and technology, Shaanxi Province.

2004, Research on industrialized processing technology of Apple fructose, The second prize of science and technology, Shaanxi Province.

Research Area:

Food and biochemistry engineering new technologies, food quality and safety, radio frequency heating application in food processing

Publication:

Yunyang Wang, Li Zhang, et al. Developing hot air assisted radio frequency drying process of in-shell Macadamia nuts. Food and Bioprocess Technology. 2013.

Yunyang Wang,Yuanrui Li, et al. Temperature and moisture dependent dielectric properties of macadamia nut kernels. Food and Bioprocess Technology. 2013.