Name: WANG Yu-Feng

Gender: Male

Degree: Ph.D.

Title: Professor

Organization: Nanjing Agricultural University Education Experience:

Sep, 1994-Jul, 1998 Nanjing University of Technology, Bachelor Degree

Sep, 1998-Sep, 2003 Nanjing University of Technology, Doctoral Degree

Work Experience:

Dec, 2003-Apr, 2006 Nanjing University of Science and Technology, postdoctoral research

May, 2006-        College of Food Science and Technology, Nanjing Agricultural University, teacher

Rewards:

Research Area:

Bioseparation; Biological fermentation; Functional Food; Food safety

Publication:

1.    Study of allicin microcapsules in β-cyclodextrin and porous starch mixture. Food Research International, 2012, 49:641-647

2.    Food preservation effects of curcumin microcapsules. Food Control, 2012, 27:113-117

3.    Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens. International Journal of Food Microbiology, 2009, 136:71-74

4.    Separation and extraction of antimicrobial lipopeptides produced by Bacillus amyloliquefaciens ES-2 with macroporous resin. European Food Research　and Technology, 2010,234:157-163

5.    Study on the spray-drying encapsulation of lutein in the porous starch and gelatin mixture. European Food Research and Technology, 2012, 234:157-163

6.    Study on microencapsulation of curcumin pigments by spray drying. European Food Research and Technology, 2009, 229:391–396