Name: GUO Yuan-Xin

Gender: Male

Degree: Doctor

Title: Associate Professor

Organization: Anhui Science and Technology University

Education Experience:

Doctor, Sep. 2008—Dec. 2011, Nanjing Agriculture University

Maste，July. 1999—Jan., 2005，Anhui University of Finance & Economics

Bachelor, Sep.1990—June, 1994, Northwest Agriculture & Forestry University

Work Experience:

July.1994—July，1997  Zhangye sugar refinery, Gansu

August 1997—now Anhui Science and Technology University

Rewards:

2012 the title of the Excellent Teacher Awarded by Anhui Science and Technology University

Research Area:

Storage and Processing of agricultural products

Food safety and quality control

Publication:

1. GUO YX, CHEN H, SONG Y, GU ZX,Effects of soaking and aeration treatment on γ-aminobutyric acid accumulation in germinated soybean (Glycine max L.) [J], European Food Research and Technology ，2011,(5),787-795.（SCI）；

2. GUO YX , YANG RQ, CHEN H, SONG Y, GU ZX. Accumulation of γ-aminobutyric acid in germinated soybean (Glycine max (L.) Merr.) in relation to glutamate decarboxylase and diamine oxidase activity induced by additives during hypoxia[J]. European Food Research and Technology,2012, 234(4): 679-687. （SCI）