Name: GUO Hua

Gender: Female

Degree: Doctor

Title: Professor

Organization: Hunan Agricultural University

Education Experience:

Doctor’s degree of Tea Science 

Work Experience:

2006-present Associate professor, College of Food Science & Nutritional Engineering, China Agricultural University, China

2009-present Director, Industrial Research Laboratory of Dairy Safety, The National Dairy Industry Technology System-Beijing Innovation Team (NDITS-BIT), China

2012-present Director, CAU & ACC Joint Laboratory of Space Food, China

2003-2006 Assistant, Faculty of Agriculture and Food Sciences, Université Laval, Canada

2001-2003 Assistant, Department of Chemistry, Faculty of Science and Engineering, Université Laval, Canada

1978.3~1982.1 Studied in Department of Chemistry and Chemical Engineering of Hunan University

1982.1~1986.4 Worked in Engineering Department of Sichuan Qijiang Gear Plant 

1986.4~1997.9 Worked in Central Laboratory of Hunan Agricultural College

1997.10~Until now Working in College of Food Science and Technology, Hunan Agricultural University，received a doctor’s degree of Tea Science in 2007.

Rewards:

Third prize of Science and Technology Progress Issued by Hunan Province

Research Area:

Oils and fats chemistry    Oils and fats processing

Publication:

1. Determination of the composition of fatty acids from tea seed oil

2. Proximate composition of Camellia chekiangoleosa Hu fruit and fatty acids constituents of its seed oil