Name: GONG Xiang-Hong

Gender: Female

Degree: Ph.D

Title: Master

Organization: Economic and Technological Development Zone,yantai

Education Experience:

In July 1990, graduated from Department of Microbiology, Shandong University, and received a Bachelor of Science degree;

In October 2003, received a Master degree of Fishery Products Processing and Storage Engineering from Ocean University of China.

Work Experience:

From graduated in July 1990, I work in Marine Fisheries Research Institute of Shandong Province and served as research assistant, associate professor, and professor.

In 1999, participated the preparatory work of Shandong Provincial Aquatic Product Quality Inspection Center, and worked in it till now. In 2005, I was appointed technical director of the center, mainly engaged in aquatic products quality and safety testing and research. Published more than 20 papers.

Rewards:

In the past five years, Shandong Province Science and Technology Progress Award Second Prize (No. 3), Shandong Province Science and Technology Progress Award First Prize (No. 10)

Research Area:

Since 1999, engaged in the research and testing of seafood quality and safety, familiar with chromatography, mass spectrometry techniques

Publication:

Simultaneous Determination of Hormones Residues in Aquatic Products by Ultra Performance Liquid Chromatography with Electrospray Ionization Tandem Mass Spectrometric Detection.（American Laboratory, 2010, (6)）.

Determination of Diethylstilbestrol Residue in Aquatic Products by Gas Chromatography-Mass Spectrometry. (GC-MS). (Food Science, 2009, (2)).

Determination of Melamine in Seawater and Sediments by UPLC-MS/MS. (Journal o f Chinese Mass Spectrometry Society, 2009, (2)).

Determination of eight estrogens in aquatic products by GC-MS.  (Journal of Fishery Sciences of China,2009,(5)).

Determination of 8 Estrogens in Aquatic Products by Ultra Performance Liquid Chromatography Tandem M ass Spectrometry. (Journal of Instrumental Analysis, 2010, (2))

Determination of Trifluralin Residues in Aquatic Products by Gas Chromatography. (Food Science, 2012, (22))

Determination of mequindox residues in aquatic products by high performance liquid chromatography. (Chinese Fishery Quality and Standards, 2012, (4))