Name: XIAO Guan

Gender: Male

Degree: Ph.D

Title: Associate Professor

Organization: University of Shanghai for Science and Technology

Education Experience:

Sep. 2003-Apr. 2007 Jiangnan University, Ph.D., Major: Food Science

Sep. 2000-Apr. 2003 Jiangnan University, Master, Major: Food Science

Sep. 1996-Jun. 2000 Wuxi University of Light Industry, Bachelor, Major: Food Science

Work Experience:

Aug. 2007-present, University of Shanghai for Science and Technology, Associate professor

Rewards:

Jul. 2009 “Chenguang Scholar” of Shanghai

Research Area:

Food Nanotechnology,

Functional Food,

Development and Utilization Food Resource

Publication:

1. Optimization of Viscozyme L-assisted extraction of oat bran protein using response surface methodology, Food Chemistry, 2008

2. Some functional properties of oat bran protein concentrate modified by trypsin. Food Chemistry, 2007, 101:163-170.

3. Optimization of the enzymatic pretreatment in oat bran protein extraction by particle swarm optimization algorithms for response surface modeling. LWT-Food Science and Technology, 2008, 41:1913-1918.