Name: WANG Wen-Jun

Gender: Male

Degree: Ph.D

Title: Professor

Organization: College of Food Science and Engineering, Jiangxi Agricultural University

Education Experience:

199109-199506   Jiangxi Agricultural University

199809-200106   Jiangxi Agricultural University

200309-200606   China Agricultural University

Work Experience:

199507-199808  Jiangxi Everbroad Development Co. Ltd., Supply and Marketing Cooperatives of Jiangxi Province

200106-       College of Food Science and Engineering, Jiangxi Agricultural University

Rewards:

Science and Technology Award of Jiangxi Province, second class 2

Science and Technology Award of Educational Department of Jiangxi Province, second class 2

Science and Technology Award of Educational Department of Jiangxi Province, second class 3

Research Area:

Food Nutrition (Molecular Nutrition)

Food Quality & Safety Control

Publication:

1.    Screening and identification of the antibacterial bioactive compounds from Lonicera japonica Thunb. Leaves. Food Chemistry, 2013, 138: 327–333

2.    Antioxidant and anti-proliferative activity of Rhizoma Smilacis Chinae extracts and main constituents. Food Chemistry, 2012, 133: 140–145

3.    Influence of oils on the Taihe Silky Fowl production performances and fatty acids composition of the meat. Journal of Animal Physiology and Animal Nutrition 95 (2011) 106–113

4.    Association of Porcine IGF Binding Protein-5 Gene with Meat Quality. Biochemical Genetics, 2010, 48:257-265

5.    Genetic Variation and Association of Insulin-Like Growth Factor Binding Protein-3 with Performance in Swine. Biochem Genet (2009) 47:315–321