Name: LIU Qing-Dai

Gender: Male

Degree: Ph.D

Title: Associate Professor

Organization: Bio-X Center, College of Food Engineering and Biotechnology Tianjin University of Science and Technology

Education Experience:

2002-2006 Nankai University,Tianjin

           Major: Plant science

           Received Ph.D. in plant science

1999-2002 Nankai University,Tianjin

           Major: Biochemistry and molecular biology

           Received master degree in Biochemistry and molecular biology

1994-1998 Nankai University,Tianjin

           Major: biochemistry and molecular biology

           Received bachelor degree in biochemistry and molecular biology

Work Experience:

2006-present Associate Professor

           Bio-X Center, College of Food Engineering and Biotechnology

Tianjin University of Science and Technology

Responsible for National Natural Science Foundation and China Postdoctoral Science Foundation

2011-present Visiting professor of China National Japonica Rice Research & Development center

Rewards:

Research Area:

The effect of nano-material in biological systems

•The new generation of gene manipulation by nanotechnology

•Application of molecular technology in heredity toxicity of food pollution

Publication:

[1]   Wenjuan Yang, Cenchao Shen, Qiaoli Ji, Hongjie An, Jinju Wang, Qingdai Liu*, Zhizhou Zhang*. Food storage material silver nanoparticles interfere with DNA replication fidelity and bind with DNA. Nanotechnology, 2009, 20: 085102.

[2] Qingdai Liu, Yerong Zhu, Hanlin Tao, Ningning Wang, Yong Wang. Damage of PSII during senescence of Spirodela polyrrhiza explants under long-day conditions and its prevention by 6-benzyladenine. Journal of Plant Research，2006, 119:145-152.

[3] Qingdai Liu, Fang Wang, Yu Zhao, Hongjie An, Zhizhou Zhang*. Measuring of the effect of chromate pollution on duckweed half-fronds by chlorophyll fluorescence. EPPH 2010.

[4] Hongjie An, Qingdai Liu, Qiaoli Ji, Bo Jin. DNA binding and aggregation by carbon nanoparticles. Biochemical and Biophysical Research Communications,2010, 393 (4): 571-576 

[5] Hongjie An, Hongbo Liang, Zhongdong Liu, Qingdai Liu, Huabin Wang. Nano-Structures of DeBranched Potato Starch Obtained by Isoamylolysis. Journal of food science, 2011,76(1):11-14.

[6] Hongtao Li, Yu Zhao, Jinju Wang, Qingdai Liu*, Hongjie An*. Analysis of the chlorophyll a fluorescence transient of Spirodela polyrhiza by JIP-test. ICBBE 2010.

[7] Qingdai Liu, Jinju Wang, Hongtao Li, Yu Zhao, Zhizhou Zhang. Senescence-related endopeptidase isozymes in Spirodela polyrrhiza half-fronds detected by gel electrophoresis. Agricultural science and technology, 2010, 11 (1) : 31 - 32, 106.

[8]   Qingdai Liu, Zhiwei Wang, Hongjie An, Zhizhou Zhang.  Application of rpsl mutation assay for mutagenicity with acrylamide. Journal of Food Science and Biotechnology, 2010,29(2):298-301 (in chinese).