Name: Li Yu

Gender: Female

Degree: Ph.D

Title: Associate Professor

Organization: Henan Agricultural University

Education Experience:

September 1999 - 2002 in July at Zhengzhou Institute of Technology to study and obtained a master's degree;

September 2002 - March at Jiangnan University College of Food and pursue a Ph.D.

Work Experience:

April 2006 - 2007 September working at Henan Agricultural University

Rewards:

Third prize of scientific and technological progress in Henan Province

Research Area:

Fruit and vegetable storage and processing

Food Science

Publication:

1. Preparation of garlic powder with high allicin content by using combined microwave-vacuum and vacuum drying as well as microencapsulation. J. Food Eng. 2007, 83(1): 76-83.

2. Browning inhibition and quality preservation of fresh-cut romaine lettuce exposed to high intensity light. Innovative Food Science and Emerging Technologies, 2012, 14: 71-76.

3. Combination of light exposure and low temperature preserving quality and extending shelf-life of fresh-cut broccoli (Brassica oleracea L.)., Postharvest Biology and Technology, 2012, 72: 76-81.