Name: LI Peng-Gao
Gender: Male
Degree: Ph.D
Title: Associate Professor
Organization: Department of Nutrition and Food Hygiene, School of Public Health, Capital Medical University
Education Experience:
2009/09-2012/06, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences. Ph.D.
2004/04-2005/04, School of Human Environmental Sciences, Mukogawa Women's University, Japan. Visiting scientist under the support of the Sasakawa Medical Fellowship.
2003/08-2004/03, Japanese Training Center of the Ministry of Health at Jilin University. Trainees.
1997/09-2000/06, Key Trace Element Laboratory of the Ministry of Health, Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention. Master.
1992/09-1997/06, School of Public Health, Shanxi Medical University. Bachelor.
Work Experience:
2005.5-present, Department of Nutrition and Food Hygiene, School of Public Health, Capital Medical University. Lecturer/Associate Prof.
2004/04-2005/04, School of Human Environmental Sciences, Mukogawa Women's University, Japan. Visiting scientist.
2002/01-2003/07, Department of Nutrition and Clinical Prevention, School of Public Health and Family Medicine, Capital Medical University. Director.
2000/08-2001/12, Department of Nutrition and Clinical Prevention, School of Public Health and Family Medicine, Capital Medical University. Faculty.
Rewards:
[1] Mu Taihua, Chenjing Wang, Mei Xin, Li Peng-Gao, Wang Yanbo, XIONG Zhi-Dong, Tang Yue, Xueyou Lin, Sweet potato starch processing waste recycling technology and functional properties of the recycled protein, Chinese Academy of Agricultural Sciences, Science and Technology Achievement Award, Second prize, 2010.
[2] Mu Taihua, Li Peng-Gao, Wang Yanbo, Mei Xin, Chen Jingwang, XIONG Zhi-Dong, Tang Yue, Xueyou Lin, Sweet potato starch processing waste water-soluble protein extraction technology and its functional characteristics, Chinese Institute of Food Science and Technology, Technology Progress Award, Third Award, 2010.
Research Area:
Nutrition and food hygiene
Food chemistry
Natural Bioactive Products
Nutrition and Health
Herbal medicine
Publication:
1. Peng-Gao Li, Tai-Hua Mu, and Le Deng.Anticancer effects of sweet potato protein on human colorectal cancer cells.World J Gastroenterol. 2013; 19(21): 3300–3308.
2. Li PG, He Y and Wang W. Genetic epidemiology in China. In Genomics and Health in the Developing World. Edited by Dhavendra Kumar, ISBN13: 9780195374759; ISBN10: 0195374754, Apr 2012, Oxford University Press.
3. Li PG，Mu TH. Recovery of sporamin from naturally fermented sweet potato starch slurry by foam fractionation. International Journal of Food Science & Technology, 2012, 47, 1889–1895. doi:10.1111/j.1365-2621.2012.03046.x
4. Li PG, Sun L, Han X, Ling S, Gan W, Xu JW: Quercetin Induces Rapid eNOS Phosphorylation and Vasodilation by an Akt-Independent and PKA-Dependent Mechanism. Pharmacology 2012;89:220-228 (DOI: 10.1159/000337182)
5. Peng-Gao Li and Tai-Hua Mu. Chapter 9. Sweet Potato: Health Benefits, Production and Utilization in China. in Potatoes: Production, Consumption and Health Benefits. Editors: Claudio Caprara. Nova Science Pub Inc (December 15, 2011), ISBN-10: 1621007030, ISBN-13: 978-1621007036.
6. Tang YP, Li PG, Kondo M, Ji HP, Kou Y, Ou B. Effect of a Mangosteen Dietary Supplement on Human Immune Function: A Randomized, Double-Blind, Placebo-Controlled Trial. J Med Food. 2009, 12(4): 755-763. doi:10.1089/jmf.2008.0204.
7. XIONG ZD, LI PG, MU TH.The differentiation- and proliferation-inhibitory effects of sporamin from sweet potato in 3T3-L1 preadipocytes. Agricultural Sciences in China, 2009,8(6):101-105.
8. LI PG, The influence of nutritional factors on the expressions of genetic disorders. A Profile of Genetic and Environmental Diseases in China. p33-42. Editor-in chief: Wei Wang. 2009, ISBN: 978-7-03-023879-5 (Science Press, 16 Donghuangchenggen North Street, Beijing 100717, China).
9. LI PG, Lan JC. The clinical efficacy of sedoxin injection monotherapy in HIV-infected patients: A pilot study. 12th World Congress on Public Health, April 27 - May 1, 2009 ?stanbul, Turkey.
10. Tang YP, LI PG, Ji H, Kou Y. A Randomized, Double-Blind, Placebo-Controlled Clinical Effect of a Xanthone-rich Dietary Supplement on Immune Function in Humans: A Randomized Double-Blind Placebo-Controlled Trial. FASEB J.2008. 22: lb804.
11. LI PG, Xu JW, Ikeda K, Kobayakawa A, Kayano Y, Mitani T, Ikami T, and Yamori Y. Caffeic Acid Inhibits Vascular Smooth Muscle Cell Proliferation Induced by Angiotensin II in Stroke-prone Spontaneously Hypertensive Rats. 2005. Hypertens Res, 28(6):684-690.
12. LI PG, Xu JW, Ikeda K, Kobayakawa A, Kayano Y, Mitani T, Ikami T, Yamori Y. Caffeic Acid Inhibits Cell Growth and Proliferation Induced by Angiotensin II in Vascular Smooth Muscle Cells from SHRSP. 2005. Clinical and Experimental Hypertension. 27(7):574.
13. Yang L, Yang X, Piao J, Tian Y, Li P, Wang Y, Wang J. Studies on zinc bioavailability from a representative diet in Chinese urban women of childbearing age using a double label stable isotope technique. J Trace Elem Med Biol. 2005, 19(2-3):159-64.
