Name: LI Jia-Xing

Gender: Male

Degree: Ph.D

Title: Professor

Organization: Jishou University

Education Experience:

1990.6, graduated from Changsha University of Science&Technology, Food Science and Engineering;

2004.9-2006.12, graduated from Hunan Agricultural University, received master's degree in agronomy;

2008.9 -2012.6, graduated from Central South University of Forestry and Technology, received Doctor of Engineering degree.

Work Experience:

1990.7- now, engaged in teaching and research at Jishou University

Rewards:

Hunan Province Science and Technology Progress Award Second place 1、Third place 3、Xiangxi Autonomous Science and Technology Progress Award 8,The National Spark Science & Technology Advanced Workers、Hunan Province The Fourth Youth Science & Technology Award、 Hunan Province Technology Innovation Advanced Individual、The Third Hunan Youth Science & Technology Innovation Excellence Award、 Xiangxi Autonomous prefecture Science & Education On Invigorating the Prefecture Award (three times)、 Hunan Province 121 Talent Engineering Second-level Candidates and The First Xiangxi Autonomous New Century 132 Talent Engineering First-level Candidates and other Honorary Awards.

Research Area:

Natural food resource development、The efficient&integrated utilization in plant resource、Functional foods and food additives research , In the field of Agriculture &forestry product development and efficient&integrated utilization achieved great effectiveness, such as:Kiwi Fruit、 Citrus、 Polygonum Cuspidatum、 Lily ect.

Publication:

①Antioxidant Activity of Kiwi Fruit Seed Oil in vitro, Food Science, 2012,33 (23) :51-54;

②Optimization of Supercritical Carbon Dioxide Extraction of Triterpenoids from Radix Actinidiae Chinensis, Food Science, 2011,32 (18) :72-76;

③Microwave-assisted Extraction of Polysaccharide from Kiwifruit(Actinidia deliciosa) Roots，Food Science, 2010，31（4）：42-45；

④Response Surface Methodology as An Approach to Optimize the Extraction of Soluble Dietary Fiber from Chinese Gooseberry Skin，Food Science, 2009，30（14）：143-147；

⑤Animal Test for the Ultrafine –Minuteness Treatment and Health Function of Kiwi fruit Seed Oil, Journal of Chinese Institute of Food Science and Technology, 2008，8（6）：13-17；

⑥Determination of Trace Copper in Enrichment Dry Spiral Algae by Flame Atomic Absorption Spectrometry, Food and Fermentation Industries, 2008，34（9）：146-149；

⑦Animal Experimental Study of Kiwi Juice’s Health function on Facilitating Bowel Movement, Journal of food and biotechnology, 2007，26（1）：21-24。