Name: JIANG Yuan-Rong
Gender: Female
Degree: Ph.D
Title: Professor
Organization: WILMAR BIOTECHNOLOGY RESEARCH&DEVELOPMENT CENTER (SHANGHAI) CO, LTD
Education Experience:
1989-1993 B.E. majored in food science
JIANGNAN UNIVERSITY, WUXI, CHINA (1989-1993)
1993-1995 M.E. majored in food science
JIANGNAN UNIVERSITY, WUXI, CHINA (1993-1995)
Master thesis: New Technology for the Manufacture of Soybean Films
2001-2004 Ph.D majored in cereals, oils and vegetable proteins
JIANGNAN UNIVERSITY, WUXI, CHINA (2001-2004)
Ph.D thesis: rice bran polysaccharide immunocompetence, focused on the extraction of active polysaccharides from rice bran and their biological activity, structural analysis and mechanism of the activity in immune system.
Work Experience:
1996-2004 JIANGNAN UNIVERSITY, WUXI, CHINA
Assistant researcher/Lecturer, Dean Assistant of food institute of Jiangnan University; Secretary of institution of grain, fat and oil and plant protein engineering.
2004-Present WILMAR BIOTECHNOLOGY RESEARCH&DEVELOPMENT CENTER
(SHANGHAI) CO, LTD, SHANGHAI, CHINA R&D director, Senior Engineer
Rewards:
2012
‘Mitigation process and safety assessment of 3-MCPD ester and glycidol ester in edible oil’
----First prize of Science and Technology Progress Award by Chinese Cereals and Oils Association
2010
“Innovative technology for Industry Chain of Arawana Rice Production”
----First prize of Science and Technology Progress Award by Chinese Cereals and Oils Association
2007
“The new technology of producing rice germ γ- aminobutyric acid, rice bran polysaccharide, wheat pentosan, feruloylated oligosaccharides, fat substitute and rice milk from paddy and rice resource by bio-enzyme”---- Second prize of Jiangsu Province Science and Technology Progress Award
2006
“Extraction of alkali - soluble rice bran polysaccharide (ASRBP) and its immunity effect ”----Third prize of the fifth session best paper award by Chinese Cereals and Oils Association
2005
“Value-added fine processing technology of paddy and rice by-products”----Second prize of National Science and Technology Progress Award
“Fine processing technology of paddy and rice by-products”----First prize of Science and Technology Award by Chinese Cereals and Oils Association
2004
“Value-added fine processing technology of paddy and rice by-products”---- First prize of Jiangsu Province Science and Technology Progress Award
“Preparation of rice bran immunomodulating polysaccharides beverage” ---- Second prize of the fifteenth session “HOPE CUP” youth science and technology innovation contest
2003
“Fine processing utilization of Agricultural by-products ---- research of rice bran immunomodulating polysaccharide”---- Award winners of the fifteenth session“HOPE CUP” youth science and technology innovation contest
Research Area:
comprehensive processing and utilization of oil and protein
Publication:
1.Yuanrong Jiang, Shuhua Xia, Yuquan Zhang, Jianguo Yu and Peng Hu，trans Fatty acid content of foods in China，January 2013
2. Ruiyuan Wang, Xuebing Xu, Yuanrong Jiang.2012. Vegetable oils and fats in China. Inform
3.Jiang, Y., Wang, Y. 2010. It is time to make great effort in developing rice bran oil. Agricultural Machinery 02
4.Jiang, Y., Xia S. and Zhang, Y. 2010. Present Situation and Production Process Control of Trans Fatty Acid in Edible Oil. Journal of Chinese Institute of Food Science and Technology 04
5.Jiang, Y., Xia S. and Zhang, Y. 2010. Hazards of trans-fat and the related international regulations. Nutrition and Chronic—The 1th academic forum of The 7th CNS Council Young work Group. July 2010,Hunan.
6. Wang, Y., Jiang, Y., Guo, T. et. al. 2010. Study on the catalysts for esterification of phytosterols. Cereals and Oils Processing 7
7. Zhang, M., Wang, Y. and Jiang, Y. 2010. Comprehensive development of walnuts and the walnut oil. Agricultural Machinery 04
8.Fan, J., Xiang, C. and Jiang, Y. 2010. The influence of oxygen content on oxidation of the peanut oil. Journal of Food and Biotechnology 06
9.Meng, L., Zhang, J., Wang, C., Zhang, T., Jiang, Y., et. al. 2009. Study on the dietary fatty acids intake among middle-aged and aged people in China. Food and Nutrition in China 10
10. Zhang, J., Meng, L., Jiang, Y., et. al. 2009. Study on the dietary fatty acids intakes and food source among Chinese adults. Journal of Nutrition 05
11. Zhang, J., Meng, L., Jiang, Y., et. al. Study on the dietary fatty acids intakes among Chinese adults.The 10th CNS National Nutrition Conference, October 2008, Beijing.
12.Jiang, Y., Yao, H., Chen, Z. et. al. 2004. Investigation on Immunomodulating Activities of Rice Bran Polysaccharides in Mice. Journal of Cereals and Oils 05
13.Jiang, Y., Yao, H., Chen, Z. et. al. 2004. Extraction of Alkali-Soluble Rice Bran Polysaccharide(ASRBP) and Its Immunity Effect. Journal of the Chinese Cereals and Oils Association 06
14.Jiang,Y. 2004,Study on the Immunomodulating Polysaccharides from Rice Bran[D]. Dr graduation thesis, The National Library of China.
15. Jiang,Y., 2004,Study on the separation and structural of Rice bran immunity activity polysaccharide[C]. Proceedings of Shanghai International Syposium on the Safety of Cereal, Oil & Food (ISSCOF) 06.
16.Jiang,Y., Yao H., Xie Z., 2003,Studise on the Extracting Conditions and Precipitating Properties of Rice Bran Polysaccharides[J]. Food Science 01.
17.Jiang Y.,Yao H., Chen Z., 2002, Advances in the Studies on the Rice Bran Polysaccharide[C]. China national cereals, learn the second conference papers anthology (Comprehensive roll) 06.
18. Jiang Y., Yao H., Chen Z., 2002,Advances in the Studies on the Bioactivity of Rice Bran Polysaccharide[J]. Food Science and Technology 10
19. Jiang Y., Zhang H., Yao H., 2002,Structure and Technofuntional Properties of Protein-Polysaccharide Complexes[J]. Food Science 12.
20.Jiang Y., Qian H., Meng D., 2002,Application of Natamycin and Nisin as Soy Sauce Antimycotic Agents[J]. Food and biotechnology 02.
21. Jiang Y., etc. 2002,Research of protein-polysaccharide compound[C]. School youth academic BBS 06.
22. Zhang H., Yao H., Jiang Y., 2002, Advancement of Research on Rice Germ[J]. China Oils and Fats 03
23. Zhang H., Yao H., Jiang Y., 2002 ,Development of the Health Food Enriched with γ-Aminobutyric Acid (GABA)[J]. Food and fermentation industries 09.
24.Zhang H., Yao H., Jiang Y., 2002,Study on the Functional properties of γ-Aminobutyric Acid(GABA) and It’s Enrichment in Rice Products[J]. Cereal and Feed Industry 08.
25.Jiang Y., Ni Q., Wu J., 1999,Analysis of the Degree of Substitute of Starch Ester Phosphates [J]. Journal of Wuxi University of Light Industry 03.
26.Jiang Y., 1999,New Technology for the Manufacture of Soybean Films (yuba)[J]. Science-Technical on Middle-Small Business 02.
27.Jiang Y., Wu J., Gu Z., 1998,New Technology for the Manufacture of Soybean Films [J]. Journal of Wuxi University of Light Industry 01.
28.Jiang Y., Wu J., Gu Z., 1997,Quality Study and Quantization of Traditional Soybean Films [J]. Cereal & Feed Industry 09.
International Publication
1. Jiang, Y.,The Utilization of Bread Improver without Potassium Bromate in Different Level Wheat Flour in China[C].2006 The IFCS International Forum on Cereal Science, October 2006.
2. Jiang, Y.,Production technology of one fatty acid balanced cooking oil[C]. 8th IUNS-ISCN, October 2006.
3. Jiang, Y.,Purification and Characterization of Immunomodulating Polysaccharide RBP-II of Defatted rice bran origen[C]. 5th International Conference on Food Science & Technology, October 2003.
4. Jiang,Y.,An Improved Processing Technology of Traditional Soybean Films[J]. JCCOA, December 2002.
