Name: Hu Fei

Gender: Male

Degree: Ph.D

Title: Associate Professor

Organization: College of Light Industry and Food Science, South China University of Technology

Education Experience:

1990~1994, Qingdao University of Science of Technology for bachelor degree;

1995~1998, South China University of Technology for master degree

1998~2001, South China University of Technology for doctor degree

Work Experience:

From 2001 to now, work in College of Light Industry and Food Science, South China University of Technology, research on carbohydrate chemistry. etc.

Rewards:

Research Area:

Carbohydrate chemistry and technology;

Cereal chemistry; natural products and polymer;

Green food chemistry

Publication:

1.    Fei Hu, Liping Qiu, Yanke He and Qibiao Wen. Characterizitions and magnetic properties of magnetic cross-linked high amylose cornstarch, Starch. Vol62. 2010. pp 181~187

2.    Liping Qiu, Fei Hu and Yali Peng. Structural and mechanical charateristics of film using modified corn starch by the same two chemical processes used in different sequences, Carbohydrate polymers, 2013. 1

3.    Yali Peng and Fei Hu, Purification and characterization of limit dextrinase from malt barley, Advanced material research vols. 550~553 (2012) pp 1747~1754