Name: FENG Xiao-Yuan
Gender: Female
Degree: Ph.D
Title: Professor
Organization: Beijing Research Center for Agrifood Testing and Farmland Monitoring, Beijing Academy of Agriculture and Forestry Sciences
Education Experience:
2003.9-2007.12: China Agricultural University, major in Food Science for doctor degree.
1992.—1995.7: Shenyang Agricultural University, major in Storage and Process of Agricultural Products for master degree.
1983.9-1987.7: Shenyang Agricultural University, major in Pomology for bachelor degree.
Work Experience:
2012.10- present: Research Fellow (Professor). Beijing Research Center for Agrifood Testing and Farmland Monitoring, Beijing Academy of Agriculture and Forestry Sciences.
2010.01-2012.9: Research Fellow (Professor). Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences.
1999.9 – 2009.12: Research Fellow (Associate Professor). Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences.
1997.12 – 1999.8: Research Fellow (Assistant Professor). Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences
1993.9 – 1997.11, Research Fellow (Assistant Professor). Institute of Pomology, Chinese Academy of Agricultural Sciences（Liaoning Xingcheng）
1987.8-1993.9, Research Fellow (Research Assistant). Institute of Pomology, Chinese Academy of Agricultural Sciences（Liaoning Xingcheng）
Rewards:
Awards
“New postharvest technology extension of fresh fruits and vegetables”, the First Prize of Science and Technology Progress awarded by Tianjin Municipal Government in 2003
Patent
As the first inventor, Feng Xiaoyuan together with colleagues invented environmental friendly method for fruit disease controlling by using plants extracts (China patent of invention No. ZL200510007591.6)
Research Area:
(1) Quality and safety of agricultural product
Researching on agrifood quality, safety, and risk assessment. Establishing standard or technology code for agricultural product.
(2) Postharvest storage technologies of fruits
Investigating postharvest physiologies and technologies for peach, cherry, strawberry, pear and chestnut;
Developing NIR no-destructive technology to detect fruit qualities;
Establishing standards related with fruit quality.
(3) Postharvest diseases control of fruits
Developing control methods of fruits diseases by plant extract and antagonist yeast.
Publication:
International Publications (in English):
1. Xiaoyuan Feng, Baogang Wang, Wensheng Li. Induced resistance in peach fruit against Monilinia fructicola by Magnolia Bark extracts and its safety evaluation. Acta Horticulturae. 2011, 905, 189-200.
2. Xiaoyuan Feng, Baogang Wang, Wensheng Li, Lei Shi, Jiankang Cao, Weibo Jiang.Preharvest application of Phellodendron Bark extracts controls brown rot and maintains quality of peento-shaped peach. HortScience. 2008, 43:1857-1863
3. Baogang Wang, Jianhui Wang, Hao Liang, Jianyong Yi, Jingjing Zhang, Lin Lin,Yu Wu, Xiaoyuan Feng, Jiankang Cao, Weibo Jiang. Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response. Postharvest Biology and Technology 2008, 48: 172–181.
4. Baogang Wang , Jianhui Wang, Xiaoyuan Feng, Lin Lin, Yumei Zhao， Weibo Jiang. Effects of 1-MCP and exogenous ethylene on fruit ripening and antioxidants in stored mango. Plant Growth Regulation, 2009, 57: 185-192.
Publications in Chinese
5. Feng Xiaoyuan, Li Wensheng, Wang Baogang, Zhang Changsong, Shi Lei, Yang Junjun, Pan Ligang. Evaluation of Measurement Uncertainty on Arsenic Detection by Atomic Fluorescence Spectrometer. Chinese Agricultural Science Bulletin. 2009, 25(21):77-81.
6. Feng Xiaoyuan, Li Wensheng, Wang Baogang, Zhang Changsong, Shi Lei, Yang Junjun. Determination of reducing sugar of fruits by automatic potentiometric titration. Food Science and Technology. 2009, 34 (8): 244-246.
7. Feng xiaoyuan, Wang Baogang, Li Wensheng, Yan Guohua, Zhang Kaichun, Jiang Weibo. Predicting soluble solid content of peaches using near infrared diffuse reflection spectroscopy. Science and Technology of Food Industry. 2008,（3）：273-275
8. Feng Xiaoyuan, Kong Miao，Li Wensheng，Jiang Weibo. Screening of combined Chinese herb extracts for the fungitoxicity against Monilinia fructicola. Chinese Agricultural Science Bulletin. 2005（12）292-294
9. Feng Xiaoyuan，Tian Shiping，Qin Guozheng，Xu Yong and Chen Meixiang. Effects of storage environment on the growth of
10. Feng Xiaoyuan, Liu Ling, Hao Yanbin, Wang Kejian. Studies on postharvest physiology and technology of storage of nectarine (Flavortop). Northern Fruits. 2000 (4): 9-11
11. Feng Xiaoyuan et al. Purchase and consumption of best quality fruits. China Agriculture Press. Beijing, China.2005.4
12. Feng Xiaoyuan et al. Prevention and control of disease and pest of peach tree. China Agricultural Scientech Press. Beijing, China.2006.8.
