Name: CHEN Ji-Wang

Gender: Male

Degree: Ph.D

Title: Professor

Organization: College of Food Science and Engineering, Wuhan Polytechnic University

Education Experience:

7/2011—9/2013  Visiting Professor  in  Food Chemistry,  Department  of  Food  Science  and  Technology,  The University of Tennessee,  Knoxville, TN, USA

9/2000—3/2004 Ph.D. in Cereals, Oils and Vegetable Protein Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

9/1994—6/1997 M.S. in Agricultural Products Processing and Preservation, School of Food and Nutrition Science, Zhejiang University, Hangzhou, Zhejiang, China

9/1990—6/1994 Bachelor in Horticulture, School of Agricultural Education, Yangze University, Jingzhu, Hubei, China

Work Experience:

4/2013 to present  Professor, Master Instructor in College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei, China

12/2006 to 3/2013 Associate Professor, Master Instructor in College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei, China

7/2004—11/2006  Lecturer in College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei, China

9/2000—6/2004  Engineer, Senior R & D Manager in Research & Development Department, Hunan Jinjian Cereals Industry Co., Ltd, Changde, Hunan, China

7/1997—8/2000  Engineer in Wuhan Technology Exchange Center, Wuhan, Hubei, China

Rewards:

The first and corresponding author, the research paper for Preparation of Antihypertensive Peptides from Rice Protein by Enzymatic Hydrolysis and Its Characteristics. The third prize for research paper award of natural science in Wuhan, 2010.

Research Area:

1.    Protein  and  Peptide  Chemistry

2.    Food  Nutrition  and  Safety

Publication:

1.    Jiwang Chen, Yimei Wang, Qixin Zhong, Yongning Wu, Wenshui Xia. Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein[J]. Peptides, 2012, 33(1): 52-58. (IF 2.522, Citation 22)

2.    Jiwang Chen, Yimei Wang, Ran Ye, Yongning Wu, Wenshui Xia. Comparison of analytical methods to assay inhibitors of angiotensin I-converting enzyme[J]. Food Chemistry, 2013, 141(4): 3329-3334. (IF 3.334, Citation 0)

3.    Chen Jiwang, Liu Yin, Xia Wenshui, Gu Lei, Shu Jing. Preparation of Antihypertensive Peptides from Rice Protein by Enzymatic Hydrolysis and Its Characteristics[J]. Transactions of the CSAE, 2007, 23(5): 210-213.

4. Translater in chief, Functional Food Ingredients and Nutraceuticals Processing Technologies (John Shi and Jerry W. King. USA, CRC press, 2007 ) [M]. Light Industry Press in China, Beijing, 2009