Name: CHEN Hong-Bing

Gender: Male

Degree: Ph.D

Title: Professor

Organization: Laboratory of Food Biotechnology,Sino-German Joint Research Institute, Nanchang University, China

Education Experience:

2009 – 2010:    Wageningen University, Netherlands. Visiting Scholar.

2005(May-Dec.): Okayama University Dental School, Japan.  ODA researcher.

1999 - 2003: Sino-German Joint Research Institute, Nanchang University,

Nanchang, Jiangxi Province, P. R.China. Ph.D. in Food Science, 2003.

1988 – 1991:  Department of Food Science, Northeast Agricultural University, Haerbin,Heilongjiang Province , P. R. China. Master in Animal Food Science, 1991.

1984 - 1988:  Department of Animal Husbandry, Huazhong Agricultural

University, Wuhan, Hubei Province, P. R. China. Bachelor of Agronomy in 1988.

Work Experience:

Nov.,2003 – Present   Professor, Laboratory of Food Biotechnology,

 Sino-German Joint Research Institute, Nanchang University, China

Oct., 1998 – Oct.,2003 Associate Professor, Laboratory of Food Biotechnology,Sino-German Joint Research Institute, Nanchang, China

Oct., 1994 –Sep., 1998  Research Instructor, Laboratory of Food  Engineering, Sino-German Joint Research Institute, Nanchang, China

Jul., 1991 – Sep., 1994      Research Assistant. Laboratory of Food Engineering,Sino-German Joint Research Institute, Nanchang, China

Rewards:

New Century Excellent Talents in University, 2008

Research Area:

Research interests are focused on food immunology, especially on food allergy and agri-food antibodies. Hope using proteomics and cellular biotechnology means to deal with food allergy problems.

Publication:

1 Chunping Luo, Chunqiu Hu, Jinyan Gao, Xin Li, Zhihua Wu, Anshu Yang, Hongbing Chen, A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiation. Food Chemistry ,2013,136:1141–1147.

2 Ping Tong, Jinyan Gao, Hongbing Chen, et al. Effect of Heat Treatment on the Potential Allergenicity and Conformation of Egg Allergen Ovotransferrin. Food Chemistry, 2012, 131(2): 603-610.

3 Li Xin, Chen Hongbing. Epitope Mapping of buffalo beta-lactoglobulin against rabbit polyclonal Antibody Following Phage Display Techniques. Journal of Food Biochemistry，2012，36（1）：56-653.

4 Li Xin, Chen Hongbing，Gao Jinyan,Liu Fahui,Wen Xuefang. Epitope mapping and identification of amino acids critical for rabbits IgG-binding to linear epitopes on buffalo beta-lactoglobulin. Protein & Peptide Letters, 2012 ,19(10):1103-11.