Name: CHEN Han-Qing
Gender: Male
Degree: Ph.D
Title: Professor
Organization: School of Biotechnology and Food Engineering, Hefei University of Technology
Education Experience:
PhD, Food Science and Engineering, School of Food Science and Technology, Jiangnan University, 2005
MSc, Animal Nutrition, School of Animal Science and Technology, Anhui Agricultural University, 1998
BSc, Animal Nutrition and Feed Science, School of Animal Science and Technology, Anhui Agricultural University, 1991
Work Experience:
Nov. 2009 -Present, Professor, School of Biotechnology and Food Engineering, Hefei University of Technology, China.
Aug. 2007 -Oct. 2009, Postdoctoral research fellow, School of Food Science and Technology, Jiangnan University, China.
Jul. 2005 -Aug. 2007, Associate professor, School of Animal Science and Technology, Anhui Agricultural University, China.
Jul. 1998 -Aug. 2001, Lecturer, School of Animal Science and Technology, Anhui Agricultural University, China.
Rewards:
(1) The Third Prize for Science and Technology Innovation of China Institute of Food Science and Technology, 2011
(2) The Second Prize for Science and Technology Progress of China Petroleum and Chemical Industry Federation, 2010
(3) The Second Prize for Science and Technology Progress of Ministry of Education of China, 2008
Research Area:
(1) Intensive processing and utilization of agricultural products and their byproducts
(2) Nutrition and functional food
Publication:
Selected publications:
1. Xiao-Ming Chen, Xue-Ming Xu, Zheng-Yu Jin*, Han-Qing Chen*. Expression of an exoinulinase gene from Aspergillus ficuum in Escherichia coli and its characterization. Carbohydrate Polymers, 2013, 92: 1984-1990. (Corresponding author) (SCI)
2. Xiao-Ming Chen, Xue-Ming Xu, Zheng-Yu Jin*, Han-Qing Chen*. Expression of an endoinulinase from Aspergillus ficuum JNSP5-06 in Escherichia coli and its characterization. Carbohydrate Polymers, 2012, 88: 748-753. (Corresponding author) (SCI)
3. Han-Qing Chen, Xiao-Ming Chen, Tian-Xiang Chen, Xue-Ming Xu, Zheng-Yu Jin. Optimization of solid-state medium for the production of inulinase by Aspergillus ficuum JNSP5-06 using response surface methodology. Carbohydrate Polymers, 2011, 86: 249-254. (SCI)
4. Han-Qing Chen, Xiao-Ming Chen, Tian-Xiang Chen, Xue-Ming Xu, Zheng-Yu Jin. Extraction optimization of inulinase obtained by solid state fermentation of Aspergillus ficuum JNSP5-06. Carbohydrate Polymers, 2011, 85: 446-451. (SCI)
5. Han-Qing Chen, Xiao-Ming Chen, Yin Li, Jing Wang, Zheng-Yu Jin, Xue-Ming Xu, Jian-Wei Zhao, Tian-Xiang Chen, Zheng-Jun Xie. Purification and characterization of exo- and endo-inulinase from Aspergillus ficuum JNSP5-06. Food Chemistry, 2009, 115: 1206-1212. (SCI)
6. Han-Qing Chen, Xi-Jin Wang, Zheng-Yu Jin, Xue-Ming Xu, Jian-Wei Zhao, Zheng-Jun Xie. Protective effect of isoflavones from Trifolium pratense on dopaminergic neurons. Neuroscience Research, 2008, 62, 123-130. (SCI)
7. Han-Qing Chen, Zheng-Yu Jin, Xi-Jin Wang, Xue-Ming Xu, Li Deng, Jian-Wei Zhao. Luteolin protects dopaminergic neurons from inflammation-induced injury through inhibition of microglial activation. Neuroscience Letters, 2008, 448(2): 175-179. (SCI)
8. Han-Qing Chen, Zheng-Yu Jin, Guan-Hong Li. Biochanin A Protects Dopaminergic Neurons against Lipopolysaccharide-induced Damage through Inhibition of Microglia Activation and Proinflammatory Factors Generation. Neuroscience Letters, 2007, 417(2): 112-117. (SCI)
9. Tao Feng, Ran Ye, Haining Zhuang, Zhongxiang Fang, Hanqing Chen. Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture. Carbohydrate Polymers, 2012, 90: 667-674. (SCI)
10. Shengjun Wu, Hanqing Chen, Zhengyu Jin, Qunyi Tong. Effect of two-stage temperature on pullulan production by Aureobasidium pullulans. World Journal of Microbiology and Biotechnology, 2010, 26: 737-741. (SCI)
11. Shengjun Wu, Hanqing Chen, Qunyi Tong, Xueming Xu, Zhengyu Jin. Preparation of maltotriose by hydrolyzing of pullulan with pullulanase. European Food Research and Technology, 2009, 229: 821-824. (SCI)
12. Khizar Hayat, Xiaoming Zhang, Hanqing Chen, Shuqin Xia, Chengsheng Jia, Fang Zhong. Liberation and separation of phenolic compounds from citrus mandarin peels by microwave heating and its effect on antioxidant activity. Separation and Purification Technology, 2010, 73(3): 371-376. (SCI)
13. Wangyang Shen, Yin Li, Hanqing Chen, Zhengyu Jin, Xueming Xu, Jianwei Zhao, Zhengjun Xie. Purification and application of α-galactosidase from germinating coffee beans (coffea arabica). European Food Research and Technology, 2009, 228: 969-974. (SCI)
14. HAINING ZHUANG, HONGZHOU AN, HANQING CHEN, ZHENGJUN XIE, JIANWEI ZHAO, XUEMING XU, ZHENGYU JIN. Effect of extrusion parameters on physicochemical properties of hybrid indica rice (type 9718) extrudates. Journal of Food Processing and Preservation, 2010, 34(6): 1080-1102. (SCI)
15. Shengjun Wu, Zhengyu Jin, Qunyi Tong, Hanqing Chen. Sweet potato: a novel substrate for pullulan production by Aureobasidium pullulans. Carbohydrate Polymers, 2009, 76: 645-649. (SCI)
16. Shengjun Wu, Zhengyu Jin, Jin Moon Kim, Qunyi Tong, Hanqing Chen. Graft copolymerization of methyl acrylate onto pullulan using ceric ammonium nitrate as initiator. Carbohydrate Polymers, 2009, 76: 129-132. (SCI)
17. Shengjun Wu, Zhengyu Jin, Jin Moon Kim, Qunyi Tong, Hanqing Chen. Downstream processing of pullulan from fermentation broth. Carbohydrate Polymers, 2009, 77: 750-753. (SCI)
18. Yaoqi Tian, Xueming Xu, Yin Li, Zhengyu Jin, Hanqing Chen, He Wang. Effect of β-cyclodextrin on the long-term retrogradation of rice starch. European Food Research and Technology, 2009, 228: 743-748. (SCI)
19. Wangyang Shen, Zhengyu Jin, Xueming Xu, Jianwei Zhao, Li Deng, Hanqing Chen, Chao Yuan, Dandan Li, Xuehong Li. New source of α-D-galactosidase: Germinating coffee beans. Food Chemistry, 2008, 110: 962-966. (SCI)
20. C.-F. Peng, Y.-W. Chen, H.-Q. Chen, Ch.-L. Xu, and Z.-Y. Jin. A rapid and sensitive enzyme-linked immunosorbent assay (ELISA) method and validation for progestogen multi-residues in feed. Journal of Animal and Feed Sciences, 2008, 17: 434-441. (SCI)
Books:
1. Zheng-Yu Jin, Zheng-Biao Gu, Qun-Yi Tong, Rui-Jin Yang, Xue-Ming Xu, Li Deng, Han-Qing Chen, Xue-Hong Li, and Chang-Rong Luo. Carbohydrate Chemistry-Principles and Application. Beijing: Chemical Industry Press, 2008 (In Chinese)
2. Zheng-Yu Jin, Xue-Ming Xu, Han-Qing Chen, Xue-Hong Li. Cyclodextrin Chemistry-Preparation and Application. Beijing: Chemical Industry Press, 2009 (In Chinese)
3. Zheng-Yu Jin, Bo Jiang, Rui-Jin Yang, et al. Basis and Advances in Food Science. Beijing: Science Press, 2010 (In Chinese)
