Name: CHEN Hai-Xia
Gender: Female
Degree: Ph.D
Title: Associate Professor
Organization: School of Pharmaceutical Science and Technology, Tianjin University
Education Experience:
2011-2012 Visiting scholar, in the Lab of Prof. Leonard F. Bjeldanes, University of California, Berkeley
2002-2004 Postdoctoral fellow, in the Lab of Academician Huashi Guan, China Academy of Engineering, Ocean University of China
1997-2002 Ph. D. Candidate, in the Lab of Prof. Bijun Xie, Natural Products Chemistry, Huazhong Agricultural University
1993-1997 B.S. Candidate, Huazhong Agricultural University
Work Experience:
2004-present Associate Professor, School of Pharmaceutical Science and Technology, Tianjin University
2011-2012 Visiting scholar, in the Lab of Prof. Leonard F. Bjeldanes, University of California, Berkeley
2002-2004 Postdoctoral fellow, in the Lab of Academician Huashi Guan, China Academy of Engineering, Ocean University of China
Rewards:
2012: Peiyang Talent Foundation of Tianjin University (Young faculty)
2010: Excellent Women Faculty of Tianjin University
2009: Ten Outstanding Young People (Teacher) of Tianjin University
2008: Excellent teacher of Tianjin University on teaching and education
2008: THIRD-GRADE AWARD in lecturing contest of youth teacher of Tianjin City
2007: Funding from National Natural Science Foundation of China
2004: Excellent Doctoral Dissertation of Huazhong Agricultural University
Research Area:
Food chemistry, food nutrition, food analysis, structure and bioactivity of natural products Publication:
1. Chen HX*, Zhang M, Qu ZS, Xie BJ. Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis). Food Chemistry, 2008, 106, 559-563. （SCI，IF: 3.655，citation frequency: 92）
2. Chen HX, Zhang M, Xie BJ. Quantification of uronic acids in tea polysaccharide conjugates and its antioxidant properties. Journal of Agricultural and Food Chemistry, 2004, 52, 3333-3336. （SCI，IF: 2.823，citation frequency :40）
3. Chen HX*, Zhang M, Qu ZS, Xie BJ. Compositional analysis and preliminary toxicological evaluation of a tea polysaccharide conjugate. Journal of Agricultural and Food Chemistry, 2007, 55, 2256-2260. （SCI，IF: 2.823，citation frequency :12）
4. Chen HX, Zhang M, Xie BJ. Components and antioxidant activity of polysaccharide conjugate from green tea, Food Chemistry, 2005, 90, 17-21. （SC，IF: 3.655，citation frequency 56）
5. Ma LS, Chen HX*, Dong P, Lu XM. Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus. Food Chemistry, 2013, 139, 503-508（SCI，IF: 3.655）
6. Ma LS, Chen HX*, Zhu WC, Wang ZS. Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus. Food Research International. 2013, 50, 633-640.（SCI，IF: 3.15）
7. Lan GS, Chen HX*, Chen SH, Tian JG. Chemical composition and physicochemical properties of dietary fiber from Polygonatum odoratum as affected by different processing method. Food Research International, 2012, 49, 406-410. （SCI，IF: 3.15）
8. Zhang X, Chen HX*, Zhang N, Chen SH, Tian JG, Zhang Y, Wang ZS. Extrusion treatment for improved physicochemical and antioxidant properties of high-molecular weight polysaccharides isolated from coarse tea. Food Research International, Food Research International (2012), doi: 10.1016/j.foodres.2012.08.011 (Available online 23 August 2012.) （SCI，IF: 3.15）
9. Ma LS, Chen HX*, Zhang Y, Zhang N, Fu LL. Chemical modification and antioxidant activities of polysaccharide from mushroom Inonotus obliquus. Carbohydrate Polymers, 2012, 89, 371-378. （SCI，IF: 3.628
10. Lan GS, Chen HX*, Wang ZS, Zhang WJ, Zhang LK. Extraction of Polygonatum Odoratum polysaccharides using response surface methodology and preparation of a compound beverage. Carbohydrate Polymers. 2011, 86, 1175-1180. （SCI，IF: 3.628）
