Name: CHEN Hai-Guang

Gender: Male

Degree: Master

Title: Professor

Organization: College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering

Education Experience:

11/2008-05/2009, visiting scholar of University of Tasmania, Australia.

09/1998-06/2001, Master Degree, South China University of Technology/College of Light Industry and Food Science, Major in Food Science.

09/1984-06/1989 Bachelor Degree, South China University of Technology/Food engineering Department, Major in Food Engineering.

Work Experience:

06/1989- present,  Professor, College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou, China.

Rewards:

2008-08, the Third prize of scientific and technological progress, Guangdong province

Research Area:

Food Processing and Storage

Food safety

Publication:

1. CHEN Haiguang，XIAO Naiyu，et al. Migration of plasticizer di-2-ethylhexyl phthalate from PVC packaging material into cured meat [J]. Chemical Industry and Engineering Progress, 2001.30(8): 1809-1814.

2. Chen Haiguang ,Zeng Xiaofang, et al. Effect of Drying Process Condition on Volatile Flavor Compounds of Cantonese Sausage [J]. Journal of Chinese Institute of Food Science and Technology, 2012.11(7): 148-154.

3. Chen Haiguang Feng Weihua, et al. Studies on Control of Browning in Fresh-cut Bamboo Shoots [J]. Journal of Chinese Institute of Food Science and Technology, 2010.10(4): 233-239.

4. Haiguang Chen, Dongyu Huang, Felicia Kow. Functional foods from marine fish waste [J]. INFOFISH International 2012, 3: 47-50.

5. CHEN Hai-guang, YU Li-mei, et al. Effects of storage temperature on lignification and biological activity of Garcinia mangostana pericarp [J]. Guangdong Agricultural Science, 2012,16: 98-101.

6. Lu jinku, Chen haigunag. Technology and equipment of Food frozen and refrigerated[M]. Press of  South China University of Technology, 2011,05.