Name: CHEN Gui-Tang

Gender: Male

Degree: Ph.D

Title: Associate Professor

Organization: Department of Food Quality and Safety, China Pharmaceutical University

Education Experience:

China Agricultural University, Beijing, P.R. China   Sep 2003 - Jun 2006

Ph.D, Food Science and Engineering

Hebei Agricultural University, Baoding, P.R. China Sep 2000 - Jun 2003

Master, Food Science and Engineering

Hebei Agricultural University, Baoding, P.R. China Sep 1996 - Jun 2000

Bachelor, Food Science and Engineering

Work Experience:

2006- China Pharmaceutical University

Rewards:

Research Area:

Anti-oxidative activities of food functional ingredients

Extraction, Separation, and Evaluation of food functional ingredient

Publication:

(1)Gui-tang Chen, Xue-mei Ma，et al. Isolation, purification and antioxidant activities of polysaccharides from Grifola frondosa. Carbohydrate Polymers, 2012，89（1）：61-66.

(2) CHEN Gui-tang，ZHAO Li-yan, Qi Guohong, et al. Effect of Barley Green on Nutritional Physiological Functions of Growing Rats. Science and Technology of Food Industry. 2012，（3）：361-363,368.

(3) CHEN Gui-tang, ZHAO Li-yan, Li Bo, et al. Antioxidative Effect of Peanut Polypeptide in Serum, Heart and Brain of D-galactose-induced Aging Rats. Journal of the Chinese Cereal and Oils Association，2012，27（1）：43-47.

(4) CHEN Gui-tang, ZHOU Qiong-fei, et al. Antioxidative improvement in Grifola frondosa peptides by Maillard reaction. Food Science, 2013，34（14）:26-29.

(5) CHEN Gui-tang，ZHAO Li-yan，et al. Hepatoprotective Effects of Peanut Peptides  against D-galactose-induced Liver Injury in Rats. Food Science, 2011，32（5）：296-300.