Name: CHE Hui-Lian

Gender: Female

Degree: Ph.D

Title: Associate Professor

Organization: China Agriculture University

Education Experience:

Harbin Medical University September 2000 – July 2005

M.D. of nutrition and Food Hygiene

Harbin Medical University September 1995 – July 2000

Bachelor of Preventative Medicine

Work Experience:

Assistant Professor, China Agriculture University June 2005 – present

Rewards:

Research Area:

Nutrition, Allergic and toxicological evaluation

Publication:

?   Books compiled：

《Food Safetiology》, 《Food Safety Evaluation》, 《Food Toxicology》, 《Food Pathogens》, 《Food Health Study》, 《Food Biotechnology Experimental Guidance》

?   Main papers (in recent years)

（1）Jing Wang, Cui Zhou, Jing Tian, Na Sun, Jing Lu, Cuiyan Wang and Huilian Che. The analysis of specific allergenicity of food allergens families. Food and Agricultural Immunology (accepted)

（2）Cui Zhou, Na Sun, Jing Wang, Jing Wang, Jing Tian,Huilian Che. Allergennicity Assessment of a Genetically Modified Protein Recombinant Human Lactoferrin. J Aller Ther(2013). S3:002.doi:10. 4172/2155-6121.S3- 002

（3）Na Sun, Cui Zhou, Qiankun Pu, Jing Wang, Kunlun Huang, Huilian Che. Allergic reactions compared between BN and Wistar rats after oral exposure to ovalbumin, Journal of Immunotoxicology, 2013.10（1）：67-74

（4）Tian, Jing; Che, Huilian; Ha, Da; Wei, Yeping; *Zheng, Shuyun Characterization and anti-allergic effect of a polysaccharide from the flower buds of Lonicera japonica

CARBOHYDRATE POLYMERS, 90(4), pp 1642-1647, 2012/11/6.

（5）Allergenicity of recombinant human lactoferrin to an animal model Brown Norway rats, Food and Agricultural Immunology, 2012.10

（6）Zhou, Cui; Wang, Jian Wu; Huang, Kun Lun; He, XiaoYun; Chen, Xiu Ping; Sun, Hong; Yu, Tian; *Che, Hui Lian. A 90-day safety study in Sprague-Dawley rats fed milk powder containing recombinant human lactoferrin (rhLF) derived from transgenic cloned cattle, DRUG AND CHEMICAL TOXICOLOGY, 34(4), pp 359-368, 2011/10(SCIE).

（7）Cao, Dongdong; Li, He; Che, Huilian; Cao, Jiankang; Xue, Ziping; *Jiang, Weibo. ANTIOXIDANT PROPERTIES OF PHENOLIC EXTRACTS FROM DRIED JUJUBE (ZIZIPHUS JUJUBA MILL.) PEEL AGAINST OXIDATIVE DAMAGE IN ERYTHROCYTES, CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 9(4), pp 147-153, 2011/11(SCIE).

（8）*Cao, Dongdong; Li, He; Yi, Jianyong; Zhang, Jingjing; Che, Huilian; Cao, Jiankang; Yang, Liu; Zhu, Chunqiu; Jiang, Weibo. Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress, PLOS ONE, 6(6), 2011/6/10(SCIE).

（9）Xu, S. P.; *Mao, X. Y.; Ren, F. Z.; Che, H. L. Attenuating,effect of casein glycomacropeptide on proliferation, differentiation, and lipid accumulation of in vitro Sprague-Dawley rat preadipocytes, JOURNAL OF DAIRY SCIENCE, 94(2), pp 676-683, 2011/2(SCIE).（10）Che Huilian; Shi Baoxia; Chen Jinlan; Zhu Xuejia; He Jiguo

Preparation and Characterization of Olaquindox Polyclonal Antibody , Chinese Journal of Chemistry, 27(5), pp 999-1006, 2009/5(SCIE)

（11）HUI-LIAN CHE, WEN-XI MAO, BAO-XIA SHI, JI-GUO HE. Preparation of Malachite Green Molecularly Imprinted Polymer Microspheres by Emulsion Polymerization. Reactive and Functional Polymers, 2007, 40(4):492-498.

（12）CHE Hui-lian, SHI Bao-Xia, CHEN Jin-lan, ZHU Xue-jia, HE Ji-guo. Preparation and Characterization of Olaquindox Polyclonal Antibody, Chinese Journal of Chemistry 2008, 29(3):185-189.