Name: WANG Wei-Hua

Gender: Female

Degree: Ph.D

Title: Associate Professor

Organization: Tarim University

Education Experience:

Jul. 2001, Bachelor’s Degree in Food Science, Northeast Agricultural University

Jul. 2004, Master’s Degree in Food Science, Northeast Agricultural University

Jul. 2011, Doctor’s Degree in Food Science, South China Agricultural University

Work Experience:

Jul. 2004- Jul. 2008, Assistant, Lecturer in Food Science, Henan Institute of Science and Technology

Jul. 2011- , Associate Professor in Food Science, Xinjiang Production & Construction Corps Key Laboratory of Deep Processing of Specialty and Quality Agricultural and Livestock Products in Xinjiang/College of Life Science, Tarim University

2011- , Reviewer of Science and Technology of Food Industry

2012- , Reviewer of Journal of Food Quality and Safety

2012- , Reviewer of Journal of Tarim University

Rewards: 2010, Second Prize for Advancement of Science and Technology, Henan Province

Research Area:

Food Quality and Safety

Publication:

1.        Wang W H,Han Z J*,Meng Q Y,Li S G,Guo Y. Extraction condition optimization of forchlorfenuron and gibberellin acid of jujube in Xinjiang,Food Science and Technology,2013,38(4):317-320

2.        Liu C H,Wang W H, Sun Y M*,Lin F*,Zhang M M. Study on urine metabonomics of joint exposure to nonylphenol and ocytlphenol. Chinese Journal of Analytical Chemistry,2012,40(1):113-118

3.        Wang W H,Liu C H,Lin F*,Sun Y M*,Zhang M M,Wang Z B,Zhang M Y. Metabolic profiles of nonylphenol in rat urine. Chemical Journal of Chinese Universities,2011,32(10):2280-2285

4.        Wang W H,Lei H T*,Sun Y M*,Wang L Y,Wang B L. Study on monoclonal antibodies preparation and chiral recognition characteristics against racemic ofloxacin. Science and Technology of Food Industry,2011,9:198-202

Wang W H,Zhang X W,Zhou J B, Huang J H*. Research progress on fast detection methods of foodborne pathogenic microbe.Journal of Food Safety and Quality,2010,27(4):182-188

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