Name: WANG Rui

Gender: Female

Degree: Master

Title: Professor

Organization: Drug Professional Technology College

Education Experience:

1988.09~1992.07 Under graduate course, bachelor,food engineering of Nanjing agricultural university

1998.09~2000.07   Study in Food science and engineering graduate class of Nanjing agricultural university

2001.09~2004.07 Master degree, food microorganism professional of Nanjing agricultural university

2012.07 Further education,Taiwan yuan science and technology university

Work Experience:

1992.08~1994.10 professional teacher, agricultural products processing of Yunnan qujing aggie

1994.11~ 2002.07 professional teachers, food engineering of Jiangsu Food School

2002.07~ 2013.05 professional teachers, food processing technology of Jiangsu Food Professional Technology College

2013.05~up to now professional teacher, food processing technology of Jiangsu Food and Drug Professional Technology College

Rewards:

1. the third level training object of high-level personnel about jiangsu "333 project"；

2. the second level training objects of  huai’an "1000 talents cultivation plan"；

3. Excellent Instructor about creative Western-style pastry competition gold award across the country；

4. editor-in-chief of the meat products production technology of Jiangsu fine materials；

5. Won four third prize of jiangsu huai'an scientific and technological progress

Research Area:

Food Biotechnology

Publication:

1. Studied of pretreatment technology about Sweet corn fruit yogurt processing

. Food science, 2011, 12

2. Research of the isolation and identification of growth characteristics about Sour milk wine yeast . Food science, 2009, 9

3. Optimization of preparation technology about Litchi coconut fruit grain of sweet corn yoghurt .Food industry and technology, 2012, 10

4. Food safety and quality management.China Measurement Publishing Company, 2009, 8