Name: WANG Cun-Fang

Gender: Female

Degree: Doctor

Title: Associate Professor

Organization: Qilu University of Technology

Education Experience:

1995-1999, Shandong Agriculture University, Bachelor Degree

1999-2002, Shandong Agriculture University, Master Degree

2002-2005, China Agriculture University, Doctor Degree

Work Experience:

From 2005 to this day, for the teaching and scientific research of food science and engineering in School of Food and Bioengineering of Qilu University of Technology.

Rewards:

2001, Shandong province natural science fund projects,《Meat Quality Research on Shandong Lean Hog specialized strain》(No, 01-3-8-4) Won The Third Prize of Shandong Science and Technology Progress Award

Optimization of DNA extraction from soybean dry leaf for transgenic detection, patent for invention, No, 201310177893.2

Research Area:

Research direction

(1) Food safety processing and molecular detection theory and technology;

(2) Research on egg nutritional quality formed and regulatory mechanism;

(3) Research on the functional characteristics, the health care mechanism and processing key technology of goat milk;

(4) Nutrient and gene interactions in the molecular mechanisms of disease.

Publication:

1.        Sheng Q, Cao D, Zhou Y, Lei Q, Han H, Li F, Lu Y*, Wang C*: Detection of SNPs in the Cathepsin D Gene and Their Association with Yolk Traits in Chickens. PLoS One 2013, 8(2):e56656.（corresponding author）(IF: 4.092)

2.        Liu Chang, Xu Xiao-dan, Shi Yong-cui, Wang Cun-fang*. Nutritional Value and Current Research Status of Goat Milk. Dairy science and technology, 2013,36（1）：25-28 （corresponding author）

3.        SHENG Qian, LEI Qiu-xia, CAO Ding-guo*, WANG Cun-fang*. Summary of chicken yolk precursors and oocyte vitellogenesis receptor and their impact on egg quality. Food Science, 2012，33（9）：260~263（corresponding author）

4.        C.F. Wang, T.M Liu, J.M. Song. Detection of Exogenous Components Cp4-epsps Gene in Commercial Soybeans by Polymerase Chain Reaction. CMBB，2010,557~560, IEEE, (EI)

5.        C.F. Wang, C.Z Yuan, C. Wu, N. Li, et al. Differential Gene Expression of Aldolase C and Hypoxic Adaptation in the Chicken. Animal genetics, 2007,38 (3):203~210 (SCI, IF: 3.108)

6.        Wang Cunfang, Yuan Cunzhong, Zhang Lao, Wu Changxin, Li Ning. Differential Gene Expression of Phosphoglycerate Kinase (PGK) and Hypoxic Adaptation in Chicken. Science in China Series C-Life Sciences, 2007,50 (3):335~342 (SCI, IF: 0.661,1.345

C.J. Zhao, C.F. Wang, X.M. Deng, Y. Gao, Ch. Wu. Identification of SNPs in 5’end and exons of chicken PRKAG3 among ISA broiler, leghorn layer, and three Chinese indigenous chicken breeds. J. Anim. Breed. Genet. 2006,123:349~352（Co-First, SCI, IF: 1.077,1.574）