Name: LIU You-Ming

Gender: Male

Degree: Ph.D.

Title: Associate Professor

Organization: Huazhong Agricultural University

Education Experience:

Ph.D. - Storage & Processing Engineering of Agricultural Products, Huazhong Agricultural University, Wuhan, China, 2010

M.E. - Storage & Processing Engineering of Agricultural Products, Huazhong Agricultural University, Wuhan, China, 2000

B.S. - Food Science & Engineering, Huazhong Agricultural University, Wuhan, China, 1997

Work Experience:

(July, 2000-present), teacher, in College of Food Science & Technology, Huazhong Agricultural University, Hubei, China

Rewards:

The second-grade prize for progress in science and technology, Hubei Province, 2010, major contributor

The third-grade prize for progress in science and technology, Hubei Province, 2007, major contributor

Research Area:

Aquatic product processing, fresh-keeping, safety control and comprehensive utilization of by-products

Publication:

Yang Jiejing, Liu Youming, Zhao Siming, Xiong Shangbai. The nutritional composition and evaluation of muscle of Erythroculter mongolicus in Liangzihu, Acta Nutrimenta Sinica, 2012，34（2）：199-200

Zhu Yuan，Liu Youming，Zhang Qiuliang，Zhao Siming，Xiong Shanbai. The effects of heating methods on surimi gel properties. Food Science, 2011, 32（23）：107-110 (in chinese)

Ding Yuqin, Liu Youming, Yang Hong, et al. Effect of CaCl2 on chemical interactions and gel properties of surimi gels from two species of carps, European Food Research and Technology, 2011, 233:569–576

Ding Yuqin, Liu Youming, Xiong Shanbai. The comparative study on nutritional components between the muscle of Elopichthys bambusa and Ctenopharyngodon idellus. Acta Nutrimenta Sinica, 2011, 33(2): 196-198

Ding Yuqin, Liu Youming, Yang Hong, Liu Ru, Rong Jianhua, Zhao Siming, Xiong Shanbai. Effects of CaCl2 on chemical interactions and gel properties of surimi gels from two species of carps. European Food Research and Technology, 2011, 233: 569-576