Name: SUO Biao

Gender: Male

Degree: Ph.D

Title: Professor

Organization: College of Food Science and Technology, Henan Agricultural University

Education Experience:

• 2008.02-2009.09

Joint Cultivated Ph. D Student, Eastern Regional Research Center, US. Department of Agriculture (USDA), Wyndmoor, PA, United States

• 2006.09-2010.06

Ph.D student, Biotechnology, Shanghai Jiao Tong University, Shanghai; China;

• 2003.09-2006.07

Master of Biochemistry and Molecular Biology, Yangzhou University, Yangzhou, China;

• 1999.09-2003.07

Bachelor of Bioscience, College of Anhui Science and Technology, Bengbu, China.

Work Experience:

• 2010.06-present, Vice professor, College of Food Science and Technology, Henan Agricultural University, Zhengzhou, China

• 2008.02-2009.08, Visiting Scientist, Eastern Regional Research Center, US. Department of Agriculture (USDA), Philadelphia, United States Rewards:

Research Area:

Food Microbiology and Food safety

Publication:

1     [1] Biao Suo, Chunlei Shi, Xianming Shi*. Inactivation and occurrence of sublethal injury of Salmonella Typhimurium under mild heat stress in broth. Journal für Verbraucherschutz und Lebensmittelsicherheit, 7(2), 125-131, 2012.

[2] Yuexia Wang, Biao Suo*. A new 7-plex PCR assay for simultaneous detection of shiga toxin-producing Escherichia coli O157 and Salmonella Enteritidis in meat products. Journal für Verbraucherschutz und Lebensmittelsicherheit, 6(4), 441-447, 2011.

[3] Biao Suo, Yiping He*, George Paoli, Andrew Gehring, Shu-I Tu, Xianming Shi*. Development of an oligonucleotide-based microarray to detect multiple foodborne pathogens. Molecular and Cellular Probes, 24(2), 77-86, 2010.

[4] Biao Suo, Yiping He*, Shu-I Tu, Xianming Shi*. A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products. Foodborne Pathogens and Disease, 7(6), 619-628, 2010.

[5] Xianming Shi *, Fei Long, Biao Suo. Molecular methods for the detection and characterization of foodborne pathogens. Pure and Applied Chemistry, 82(1), 69-79, 2010.

[6] DanDan Zhang, Lida Zhang, Dapeng Wang, Biao Suo, Xianming Shi*. A PCR method for the detection of Listeria monocytogenes based on a novel target sequence identified by comparative genomic analysis. Journal of Food Safety, 30(4), 832-847, 2010.

[7] Wanyi Chen, Shuijing Yu, Chunxiu Zhang, Jilun Zhang, Chunlei Shi, Yu Hu, Biao Suo, Huan Cao, Xianming Shi*. Development of a single base extension-tag microarray for the detection of pathogenic Vibrio species in seafood. Applied Microbiology and Biotechnology, 89(6), 1979-1990, 2010.