Name: XIAO Jun-Song

Gender: Male

Degree: Ph.D

Title: Associate Professor

Organization: Beijing Technology & Business University

Education Experience:

2002.9.1-2008.6.1 Huazhong Agricultural University, Ph. D. of Food Science

1998.9.1-2002.6.1 Huazhong Agricultural University, Bachelor of Food Science & Technology

Work Experience:

2008.7.1-Now Beijing Technology & Business University, Faculty of College of Food Science & Chemical Engineering

Rewards:

Research Area:

Phytochemistry; Procyanidins; Antioxidant; Gut microbiota modulation.

Publication:

1.        Jun-Song Xiao, Bijun Xie, Yanping Cao, Hua Wu, Di Xiao. Characterization of Oligomeric Procyanidins and Identification of Quercetin Glucuronide from Lotus (Nelumbo nucifera Gaertn.) Seedpod [J]. J. Agric. Food Chem. 2012, 60, 2825−2829.

2.        Jun-Song Xiao, Liang Liu, Bi-jun Xie. Rapid Preparation of Procyanidin B2 and C1 from `Granny Smith' Apples Using Low Pressure Column Chromatography and Identification of Its Oligomeric Procyanidins[J]. J. Agric. Food Chem. 2008, 56 (6):2096–2101.

3.        肖俊松，袁英髦，张爱雪，曹雁平．茶叶中茶多酚和生物碱的测定及聚类和线性判别分析[J]．食品科学，2010，31, 343-348

4.        肖俊松，谢笔钧，曹雁平,吴 华，王成涛. 莲房原花色素的纯化分级和结构鉴定. [J]. 食品科学, 2012, 33(19): 172-177