Name: XIONG Guo-Yuan

Gender: Male

Degree: Ph.D

Title: Associate Professor

Organization: Animal Husbandry and Veterinary Institute, Anhui Academy of Agricultural Sciences Education Experience:

Bachelor in animal science (1994-1998), Nanjing Agricultural University, Nanjing City, China.

Master in animal product and quality control(2003-2006), Nanjing Agricultural University, Nanjing City, China.

Doctor in meat product and quality control (2012-now), Nanjing Agricultural University, Nanjing City, China.

Work Experience:

1998-now: Animal Husbandry and Veterinary Institute, Anhui Academy of Agricultural Sciences. Associate Professor.

Rewards:

Two items for the Second Award of Anhui Science and Technology Progress.

Two items for the Achievement of Anhui Science and Technology Progress.

Research Area:

- Processing of China traditional meat product( Including Chinese traditional meat flavor formation mechanism, Technology modernization ect.)

- Animal pre-slaughter control (According to control transport, different electrical stunning, stress, ect. to improve meat quality).

- Meat quality and safety.

-Meat Process Technic.

Publication:

1. Guo-yuan Xiong, Li-li Zhang, Wei Zhang, Juan Wu. Influence of ultrasound and proteolytic enzyme inhibitors on chicken quality during aging, Czech Journal of Food Sciences, 2012.30(3):195-205.

2. G. Y. Xiong, X.L. Xu, X.B. Zhu, G.H. Zhou, S. Shi. Effects of withholding food and/or water supply on the quality of meat from rex rabbits, Journal of Muscle Foods, 2008,19 (4): 374-384.

3. Xiong Guo-yuan, Zhu Xiu-bai, Xu Xing-lian, Shi Shuai, Tang Xiang-ming. Effects of Stunning Voltages on Meat Quality of Rabbit. Food Science, 2007,28(3):50-54.