Name: XIONG Yuan-Fu
Gender: Male
Degree: Ph.D
Title: Professor
Organization: College of Science, Hunan Agricultural University
Education Experience:
09/1999.9-12/2001 Department of Plant Science and Technology, Hunan Agricultural University, Doctor
09/1988.9-01/1991 Department of Chemistry, Zhejiang University, Master
09/1982-07/1986 Department of Chemistry, Hunan Normal University, Bachelor
Work Experience:
01/2002-present College of Science, Hunan Agricultural University, Professor, Doctoral Supervisor, Head of Analysis and Testing Center
02/1991-08/1999 College of Science, Hunan Agricultural University, Associate professor
07/1986-08/1988 College of Science, Hunan Agricultural University, Assistant
Rewards:
07/2003 Research and Application of Techniques of Rapid Clearing Crop and No-till Planting for Rice. The second prize, Progress prize in science and technology, People's Government of Hunan Province
08/2003 Fluorometric Determination of Selenium (Ⅳ),Selenium(Ⅵ) and Organic Selenium in Water Samples. The third prize, The ninth session of natural science academic paper of Hunan province, Science and Technology Department of Hunan province
08/2004 Determination of Trace Antimony(Ⅲ)and Antimony(Ⅴ)in Water Samples by Extraction/Slotted Graphite Tube Atom-trapping/Flame Atomic Absorption Spectrometry。The third prize, The tenth session of natural science academic paper of Hunan province, Science and Technology Department of Hunan province
09/2008 Multifunctional Rice Seed-coating. The third prize, Progress prize in science and technology, People's Government of Hunan Province
07/2010 Purification of Lycorine from Lycoris Herb.by Macroporous Adsorbent Resin. The second prize, the 11th session of natural science academic paper of Hunan province, Hunan Institute of Chemistry and Chemical Engineering
Research Area:
1．Extraction, purification and application of plant functional ingredients（Including food additives, natural medicine）；
2．Spectral and chromatographic analysis（Including analysis of beneficial and harmful substances in foods, and analysis of environmental pollutants）
3．Creation and application of fine chemicals（Including food additives, agricultural fine chemicals and daily chemicals）
4．Functional materials chemistry（Including agricultural and medical polymer materials）Publication:
1．Determination of Selenium(Ⅳ)and Selenium(Ⅵ) in Water Samples with Two-step Extraction by Slotted Graphite Tube Atom-trapping and Flame Atomic Absorption Spectrometry. Chinese Journal of Analytical Chemistry,1992, 20(4):443-445
2．Determination of Tellurium (IV) and Tellurium (Ⅵ)in Water by Extraction／Slotted Tube Atom-trapping／Atomic Absorption Spectrometry. Chinese Journal of Analytical Chemistry,1997,25(2):219-221
3．Determination of Selenium (IV) and Selenium (Ⅵ) in Water Samples with Two-step Extraction by Slotted Tube Atom-trapping and Flame Atomic Absorption Spectrometry. Chinese Journal of Analytical Chemistry,1997,25(10):1239
4. Determination of Trace Cadmium in Citrus by Graphite Furnace Atomic Absorption Spectrometry. Physical Testing and Chemical Analysis Part B(Chemical Analysis)，1998，34(1):36-40
5. Digestive Method of Water Sample for Fluorimetric Determination of Trace Selenium.Chinese Journal of Analytical Chemistry,1998,26(9):1108-111
6. Mechanism and Effect of Chitosan for Retaining ponkan Freshness. Food Research and Development,2004,25(2):53-55
7．Fluorimetric Determination of galanthamine in Lycoris Herb.Crop Research,2006, 20(2):149-150
8. Study on Extraction of Red Pigment from Wild Pyracantha Fortuneana Fruit.China Food Additives,2007,(1):58-61
9. Extraction of Galanthamine and Lycorine from Lycoris Herb.with One-step Method. Chemical Industry And Engineering Progress,2008,27(6):904-907
10. Purification of Lycorine from Lycoris Herb.by Macroporous Adsorbent Resin. Chinese Journal of Applied Chemistry,2009,26(3):325-328
11. Studies on Extraction and Decolorization of Pectin on Wild Pyracantha Fortuneanas Fruit.Journal of Chinese Institute of F00d science and Technology,2010,10(3):175-179
12. Determination of Galanthamine and Lycorine in Lycoris Herb．by HPLC. Chinese Journal of Applied Chemistry,2010,27(11):158-161
13. Study on Extraction of Yellow Pigment from Wild Pyracantha Fortuneana Fruit. China Food Additives,2010,(2):138-142
14. Purification of Galanthamine from Lycoris radiate Bulbs by Macroporous Resin Adsorption.Food Science,2012,33(6):33-36
15. Modern Instrumental Analysis，China Agricultural Science and Technology Press，1998.
16. Extraction Methods of Active Ingredients from Pyracantha Fruit. Chinese Patent, ZL200610032275.9, 2008-05-28
