Name: YANG Sheng-Yuan

Gender: Male

Degree: Ph.D

Title: Professor

Organization: Department of Biology, Hanshan Normal University

Education Experience:

2003-2006, College of Food Science and Technology, Nanjing Agricultural University. Ph.D.

Work Experience:

2007-Now, Department of Biology, Hanshan Normal University. Professor & Director.

Rewards:

Research Area:

Food and Fermentation Engineering

Food biotechnology

Food microbiology

Publication:

[1] Sheng–Yuan Yang, Qian Lin, Zhao–Xin Lu, et al. Characterization of a Novel Glutamate Decarboxylase from Streptococcus salivarius ssp. thermophilus Y2. Journal of Chemical Technology & Biotechnology, 2008, 83(6):855–861.

[2]Sheng–Yuan Yang, Bo Yu, Zhao–Xin Lu, et al. Optimization of the culture conditions for production of glutamate decarboxylase by Streptococcus salivarius ssp. thermophilus. Journal of Chemical Technology & Biotechnology, 2008, 83(3):389–392.

[3]Sheng–Yuan Yang, Feng–Xia Lü, Zhao–Xin Lu, et al. Production of γ–aminobutyric acid by Streptococcus salivarius subsp. thermophilus Y2 under submerged fermentation. Amino acids, 2008, 34(3):473–478. (SCI)

[4] Sheng–Yuan Yang, Zhao–Xin Lu, Feng–Xia Lü, et al. A simple method for rapid screening of bacteria with glutamate decarboxylase activities. Journal of Rapid Methods & Automation in Microbiology, 2006, 14(3): 291–298