Name: ZHONG Qing-Ping
Gender: Female
Degree: Ph.D
Title: Associate Professor
Organization: College of Food Science, South China Agricultural University
Education Experience:
Ph.D., Major in Food Biotechnology, Jiangxi-OAI Joint Research Institute
M.S., Major in Plant Cell Engineering, Nanchang University
B.S., Major in Biology, Jiangxi University
Work Experience:
College of Food Science, South China Agricultural University
Associate Professor, 2002- present
Associate Professor and vice-Director of Department, 2003- present
Jiangxi-OAI Joint Research Institute
Associate Professor, 2000-2002
Instructor, 1996- 2000
Assistant, 1993- 1995
Rewards:
1. Tissue culture of orchid, won the third prize of Science and Technology of Jiangxi province in 1995
2. Study and Preparation of Specific IgY, won the second prize of Science and Technology of Jiangxi province in 2002
Research Area:
Developing products by microbial fermentation.
Study on food safety: rapid detection of pathogenic and spoilage microorganisms in foods by novel technologies.
Study on IgY and downstream processing of biotechnology.
Study on viable but nonculturable state of microorganisms.
Publication:
Books:
1. Yong Cao, Qingping Zhong, et al. Intestinal infection and Immunoglobulin. Nanchang: Jiangxi Education Press, 1998
2. Xinan Jiao, Weihuan Fang, Suzhen Huang, Qingping Zhong, et al. Food inspection and quarantine. Beijing: China Agriculture Press, 2007
3. Xinhuai Zhao, Shiping Wang, Qingping Zhong, et al. Detection technology of food safety. Beijing: China Agriculture Press, 2007
4. Xingrong Ji, Mingjie Wang, Lianru Yang, Qingping Zhong, et al. Animal and plant quarantine. Beijing: China Light Industry Press, 2008
5. Junde Sun, Youhui Yang, Chunyan Zhao, Qingping Zhong, et al. Microbiology. Nanjing: Southeast University Press, 2009
Articles:
1. Qingping Zhong, Bin Wang, Li Wang, Xiaoqin Liao. Sandwich Enzyme-linked Immunosorbent Assay for Rapid Detection of Vibrio parahaemolyticus using IgY and Enzyme Conjugated IgG. Food, Engineering and Biotechnology IV, 2013, 174-179
2. Li Wang, Qingping Zhong (Corresponding author) , Zhenlin Liao. Specific Detection of Vibrio parahaemolyticus in Viable but non-culturable State by EMA-LAMP Technique. Food, Engineering and Biotechnology IV, 2013, 169-173
3. Chen Yingqiao, Wang Li , Zhong Qingping (Corresponding author). Characteristics analysis of Staphylococcus aureus in viable but non-culturable and resuscitated state. Journal of South China Agricultural University. 2013, 34（3）：422-426
4. Qingping Zhong, Li Wang, Bin Wang and Hongyuan Chen. Loop-mediated isothermal amplification method for rapid detection of Shigella dysenteriae. Applied Mechanics and Materials. 2012, Vol. 140: 369-373
5. Li Wang, Yue Li, Zhenbo Xu, Qingping Zhong (Corresponding author). Development and application of a simple loop-mediated isothermal amplification method on rapid detection of Listeria monocytogenes strains. Molecular Biology Reports. 2012, 39: 445–449
6. Qingping Zhong, Yanting Liu, Yuanming Sun, Hoifu Yu and Hongtao Lei. Development of monoclonal antibody-based enzyme-linked immunosorbent assay for detecting tetrodotoxin. Advanced Materials Research. 2012, Vols. 466-467: 220-224
7. Qingping Zhong, Ancheng Huang, Bin Wang, Xue Dong. Development of direct competitive ELISA kit for the detection of tetrodotoxin using HRP labeled antigen. Advanced Materials Research. 2011, Vols. 236-238: 2820-2824
8. Qingping Zhong, Hongtao Lei, Yanting Liu, Yuanming Sun, Hoifu Yu, Chunfei Yu. Direct competitive time-resolved fluorescence immunoassay for tetrodotoxin detection. 2011 International Conference on Remote Sensing，Environment and transportation Engineering (RSETE 2011): 6744-6747
9. Qingping Zhong, Yuqing Dong, Li Wang, Binbin He. Development of IgY-based sandwich enzyme-linked immunosorbent assay for the detection of Vibrio parahaemolyticus. 2010 3rd International Conference on Future BioMedical Information Engineering, 367-371
10. Li Wang, Qingping Zhong, Haiqiang Qiu, Lei Shi. Development and application of in situ loop-mediated isothermal amplification method for detection of Vibrio parahaemolyticus in foods. 2010 First International Conference on Cellular, Molecular Biology, Biophysics and Bioengineering, 282-285
11.Yue Li，Li Wang，Yuanming Sun，Qingping Zhong (Corresponding author). Differentiation of the viable and dead cells of Shigella by Loop－mediated isothermal amplificaiton with a DNA binding dye. Science and Technology of Food Industry.2011, 32（8）：216-219
12. Qing Li，Qingping Zhong (Corresponding author)，Yuanming Sun. Use of ethidium monoazide polymerase chain reaction for differentiation of the viable and dead cells of Vibrio parahaemolyticus. Journal o f South China Agricultural University.2011, 32（1）：108-111
13. Li Wang，Qingping Zhong，Yue Li. Detection of Vibrio Parahaemolyticus by fluorescent metal indicator mediated isothermal amplification method. Science and Technology of Food Industry. 2011, 32（5）：407-410
14. Hongyuan Chen，Qingping Zhong (Corresponding author)，Li Wang，Yuanming Sun. Rapid detection of Shigella dysenteriae by PCR assay. Journal of Hygiene Research. 2010, 39（5）：597-600
15. Binbin He，Qingping Zhong (Corresponding author)，Bin Wang. Purification of anti-Vibrio parahaemololyticus IgY and establishment of indirect ELISA for detecting V. parahaemololyticus. Journal of South China Agricultural University.2008, 29（4）：95-99
16. Qingping Zhong，Bin Wang，Jun Pu，Binbin He. Production of yolk Immunoglobin against Vibrio parahaemololyticus and detection of antibody activity. Food Science.2008, 29（12）：469-472
17. Yanting Liu，Qingping Zhong，Hongtao Lei，Ting Zhang，Hoifu Yu，Yuanming Sun. Study on the antibody against tetrodotoxin made by the immunogen with different carrier protein. Journal of Hygiene Research. 2008, 37（2）：234-236
18. Cuicui Ge，Qingping Zhong *，Wang Zhang，Xin Ouyang. Study on Double-antibody Sandwich ELISA for Detecting E.coli O157 in Food. Food Science.2007, 28（1）：171-175
19. Qingping Zhong, Cuicui Ge, Shiwei Zhang, Wang Zhang. Studies on the double-antibody sandwich ELISA for detecting Shigella sp. in food. Food Science and Technology. 2007, 10：199-202
