Name: ZHOU Ya-Jun

Gender: Male

Degree: Ph.D

Title: Professor

Organization: School of Biological and Agricultural Engineering, Jilin University Education Experience:

Sep, 1985-Jul,1989, Obtained bachelor degree in Jilin Agricultural University.

Sep,1989- Jul,1992, Obtained master degree with major in livestock processing in Jilin Agricultural University.

Sep, 2000-Dec, 2004, Obtained on-job Ph.D with major in processing of agricultural products in Jilin University.

Seo,2003-Dec,2003, Leart foreign language in an advanced training department at Dalian University of Foreign Languages

Work Experience:

Mar,1994-Jun,1994,Advanced studied starch processing and utilization in Japan Food Research Institute as UN project officer.

Sep,1998-Jun,1999, Advanced studied meat quality testing in Okayama University as exchange researcher of Foreign Experts Bureau.

Jul,1992-Dec,2000,Engaged in corn deep processing and food engineering in light industry design and research institute of Jilin province.

Oct,2004-Oct,2005, Advanced studied meat processing in Meat Science Laboratory, Hokkaido University

Dec,2000-now, Engaged in teaching in School of Biological and Agricultural Engineering, Jilin University .

Rewards:

2010, Awarded excellent science and technology correspondent, Changchun, Jilin province

Research Area:

Theory and new technology of food processing and preservation.

Specialize in meat science and new processing technology, corn deep processing and its high-value conversion technologies, food ohmic heating technology and technology of bio-organic chemical synthesis.

Publication:

Have published almost 60 papers, EI retrieval papers 12, Chinese core journal 49.

1.      Ohmic heating rate model and process optimization for colloidal solution with fruit granules(EI retrieval 20094912531714)First author, Transactions of the Chinese Society for Agricultural Machinery, 2009,40(10):121-125

2.      Ohmic heating temperature field of liquid food materials with fruit granule EI retrieval 05259172472) First author, Transactions of The Chinese Society of Agricultural Engineering. 2005，21(5):159-162

3.      Relationship between ohmic heating rate and temperature distribution of liquor food containing fruit particulates (EI retrieval 04058816110) First author, Transactions of the Chinese Society for Agricultural Machinery, 2004，35(5):136-139

4.      Modeling of optimization and rate of ohmic heating of fruit juice containing pulpous (EI retrieval 20114214445476) First author, Journal of Jilin University (Engineering and Technology Edition), 2011. Supplement 2:338-343

5.      Technics of APG synthesis catalyzed by immobilized glucosidase in microcapsule and optimized model (EI retrieval 20094912531064) First author, Journal of Jilin University (Engineering and Technology Edition), 2009,39(2):358-363

6.      Properties of venison protein gelatin and mathematical model (EI retrieval 20104113293607) First author, Transactions of the Chinese Society for Agricultural Machinery, 2010(9):122-127

7.      Processing property of recombinant product made of venison and pork (EI retrieval 084611702606) First author, Transactions of The Chinese Society of Agricultural Engineering. 2008(9):268-275

8.      Technics optimization and texture characteristic of fruit and vegetables restructures beef production (EI retrieval 20114214445475) Journal of Jilin University (Engineering and Technology Edition), 2011. Supplement, 2:338-343

9.      Study on the fermentation properties of compound fermented beef jerky (EI retrieval) Journal of Jilin University (Engineering and Technology Edition), 2012. Supplement 1

10.  Study on the processing characteristics of restructures pork and chicken(EI retrieval) Journal of Jilin University (Engineering and Technology Edition), 2012.Supplement 1

11.  Craft optimization and analysis of property of fruit and vegetable compound fermented sausages (EI retrieval 20104613383737) Journal of Jilin University (Engineering and Technology Edition), 2010.Supplement: 410-415

12.  Craft optimization and mathematical model of water-soluble glucosidase fixed process (EI retrieval 20104613383736) First author Journal of Jilin University (Engineering and Technology Edition), 2010,40(2):404-409

13.  Participate in 200 thousand words written for the ministry of education fifteen planning project textbook《The principle of food engineering》. Light industry Press,2005,1