Name: WANG Xiao-Hong

Gender: Female

Degree: Ph.D

Title: Professor

Organization: College of Food Science and Technology, Huazhong Agricultural University

Education Experience:

09/2001-06/2005, Ph.D., in Food Science, Huazhong Agricultural University, Hubei, China

09/1994-6/1997, M.E., in Food Science, Huazhong Agricultural University, Hubei, China

09/1987-06/1991, B.S., in Food Science, Huazhong Agricultural University, Hubei, China Work Experience:

(01/2012-present), Professor, in College of Food Science and Technology, Huazhong Agricultural University, Hubei, China

(12/2005-12/2011), Associate Professor, in College of Food Science and Technology, Huazhong Agricultural University, Hubei, China

(7/1997-11/2005), Lecturer, in College of Food Science and Technology, Huazhong Agricultural University, Hubei, China

(7/1991-8/1994), Assistant Engineer, in Tech Lab of Wuhan Food Industrial Corporation, Wuhan, Hubei, China

Rewards:

Research Area:

Application of immunological methods in rapid detection of mycotoxins and bacterial toxins

Rapid detection of food-borne pathogenic microorganisms

Food processing technology, food safety and quality control

Publication:

1.Youxiang Zhou,Jianbiao Chen, Lina Dong,Liang Lu,Fusheng Chen,Dingjin Hu,Xiaohong Wang.A study of ?uorescence properties of citrinin in b-cyclodextrin aqueous solution and different solvents. Journal of Luminescence, 2012, 132(6):1437-1445 

2Aiping Liu, Hongxiu Yang, Xiaohong Wang,Fusheng Chen. Spectral characteristics of  fluorescence  and  circular dichroism of aflatoxin B1 reaction with its anti-idiotypic antibody. Journal of Molecular Structure, 2012102873-78 

3.Yang YePing Wang ,Youxiang Zhou, Fusheng Chen, Xiaohong Wang. Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B1. Food Control, 22 (2011) :1072-1077   Impact Factor: 2.812   2011(22): 1072-1077

4. Aiping Liu, Youxiang Zhou, Yongxia Zhang, Xiaohong Wang, Fusheng Chen. Preparation of CIT-protein conjugates using a novel citrinin derivative as hapten. Eur Food Res Technol,2011,232:289-296

5. Bin Liang , Yongxia Zhang , Aiping Liu , Youxiang Zhou , Fusheng Chen , Xiaohong Wang. Production of a monoclonal antibody by simultaneous immunization of staphylococcal enterotoxin A and B.  Applied Biochemistry and Biotechnology, 2011,164(6):831-840