Name: NIE Shao-Ping
Gender: Male
Degree: Ph.D
Title: Professor
Organization: Nanchang University
Education Experience:
B.Sc. 1997·9～2001·7 Nanchang University, China
Ph.D. 2001·9～2006·7 Nanchang University, China
Work Experience:
Lecturer 2006.7～2008.11
Department of Food Science and Technology, Nanchang University
International Fellow 2006.10～2007.10
Applied Science School of Temasek Polytechnic, Singapore
Associate Professor 2008.11～2011.12
State Key Laboratory of Food Science and Technology, Nanchang University and Department of Food Science and Technology, Nanchang University
NSERC Visiting Fellow 2009.5～2011.5
Guelph Food Research Center, Agriculture and Agri-Food Canada
Professor 2011.12～
State Key Laboratory of Food Science and Technology, Nanchang University and Department of Food Science and Technology, Nanchang University
Rewards:
Research Area:
Food chemistry and analysis
Food safety and nutrition
Glycobiology
Functional foods
modernization of Chinese traditional medicine and traditional food
Publication:
Selected papers:
1) Shao-Ping Nie, Hui Zhang, Wen-Juan Li, Mingyong Xie*. Current development of polysaccharides from Ganoderma: Isolation, structure and bioactivities. Bioactive Carbohydrates and Dietary Firbre. 2013,1(1):10-20.
2) Shaoping Nie, Steve W. Cui*, Mingyong Xie*, Aled O. Phillips, Glyn O. Phillips. Bioactive Polysaccharides from Cordyceps Sinensis: Isolation, Structural Features and Bioactivities. Bioactive Carbohydrates and Dietary Fibre. 2013,1(1):38-52.
3) Shao-Ping Nie, Cathy Wang, Steve W. Cui*, Qi Wang, Ming-Yong Xie, Glyn O. Phillips. The core carbohydrate structure of Acacia seyal var. seyal (Gum arabic). Food Hydrocolloids. 2013,32(2): 221-227.
4) Shao-Ping Nie, Jun-Gen Huang, Ya-Nan Zhang, Jie-Lun Hu, Sunan Wang, Ming-Yue Shen, Chang Li, Massimo F. Marcone, Ming-Yong Xie. Analysis of furan in heat-processed foods in China by automated headspace gas chromatography-mass spectrometry (HS-GC-MS). Food Control. 2013, 30: 62-68.
5) Shao-Ping Nie, Cathy Wang, Steve W. Cui*, Qi Wang, Ming-Yong Xie, Glyn O. Phillips. A further amendment to the classical core structure of gum arabic (Acacia Senegal). Food Hydrocolloids. 2013,31(1):42-48.
6) Junyi Yin, Shaoping Nie*, Jing Li, Chang Li, Steve W. Cui, Ming Yong Xie*, Mechanism of Interactions between Calcium and Viscous Polysaccharide from the Seeds of Plantago asiatica L.. Journal of Agricultural and Food Chemistry. 2012, 60(32): 7981-7987.
7) Jun-Yi Yin, Hui-xia Lin, Shao-Ping Nie*, Steve W. Cui, Ming-Yong Xie*. Methylation and 2D NMR analysis of arabinoxylan from the seeds of Plantago asiatica L.. Carbohydrate Polymers. 2012，88 (4) , pp. 1395-1401.
8) Junyi Yin, Huixia Lin, Jing Li, Yuanxing Wang, Steve W. Cui, Shaoping Nie*, Mingyong Xie*. Structural characterization of a highly branched polysaccharide from the seeds of Plantago asiatica L.. Carbohydrate Polymers. 2012, 87(4): 2416–2424.
9) Jie-Lun Hu, Shao-Ping Nie*, Fang-Fang Min, Ming-Yong Xie*. Polysaccharide from Seeds of Plantago asiatica L. Increases Short-Chain Fatty Acid Production and Fecal Moisture along with Lowering pH in Mouse Colon. Journal of Agricultural and Food Chemistry. 2012, 60(45): 11525-11532.
10) Shao-Ping Nie, Steve W. Cui, Aled O. Phillips, Ming-Yong Xie, Glyn O. Phillips, Saphwan Al-Assaf, Xiao-Liang Zhang. Elucidation of the structure of a bioactive hydrophilic polysaccharide from Cordyceps sinensis by methylation analysis and NMR spectroscopy. Carbohydrate Polymers. 2011, 84(3):894-899.
11) Shao-Ping Nie, Mingyong Xie*. A review on the isolation and structure of tea polysaccharides and their bioactivities. Food Hydrocolloids. 2011; 25(2): 144-149.
