Name: PAN Yong-Gui

Gender: Male

Degree: Master

Title: Professor

Organization: College of Food Science, Hainan University

Education Experience:

2003.9-2006.6 Storage and Processing of Agricultural Products, South China Agricultural University

1995,9-1998,6 Storage and Processing of Agricultural Products, Southwest University

1991,9-1995,7 Food Science and Engineer, Southwest University

Work Experience:

1998,7-       College of Food Science, Hainan university

Rewards:

Research Area:

Storage and Processing of Agricultural Products

Publication:

Pan Yong-Gui, Xie Jiang-Hui. Modern Postharvest Physiology of Fruits and Vegetables. Chemical Industry Press, 2009

Yong-Gui Pan，Xin-Hua Liu. Effect of benzo-thiadiazole-7- carbothioic acid S-methyl ester (BTH) treatment on the resistant substance in postharvest mango fruits of different varieties . African Journal of Biotechnology，2011,10（69）:15521-15528  (SCI)

Pan Yong-Gui¹，Liu Xin-Hua²，Li Shou-Ying. Effect of BTH Treatment on Active Oxygen and Anti-oxygenized Enzyme Activity in Postharvest Mango Fruits from Different Varieties,  Journal of Chinese Institute of Food Science and Technology. 2012,12(2):111-117