Name: RAO Xiu-Qin
Gender: Male
Degree: Ph.D
Title: Professor
Organization: Zhejiang University
Education Experience:
Ph. D. Zhejiang University, 2007
Major: Food Processing Engineering and Agricultural Machinery
M. S. Zhejiang Agricultural University, 1996
Major: Test Technology & Equipment
B. S. Wuhan Institute of Technology, 1991
Major: Heat Treatment (Weding Equipment & Technology
Work Experience:
Dec, 2012 -
Employer: Zhejiang University
Major: Agricultural Engineering
Major field: Processing Engineering of Agricultural Products and Agricultural Machinery
Position: Professor
Dec, 2003 -2012
Employer: Zhejiang University
Major: Agricultural Engineering
Major field: Processing Engineering of Agricultural Products and Agricultural Machinery
Position: Associate Professor
Sept., 1998 - 2003
Employer: Zhejiang University
Specialty: Agricultural Engineering
Major field: Processing Engineering of Agricultural Products and Agricultural Machinery
Position: Engineer
July., 1996 – Aug., 1998
Employer: Zhejiang Agricultural University
Major field: Agricultural Engineering
Position: Assistant
July., 1991 – Aug., 1993
Employer: Wuhan Welding Structure factory
Major field: Welding Technology
Position: Assistant technique
Rewards:
1)Awarded the Second Prize of the Invention of China in 2008, for the research project “Smart Real-time System for fruit quality inspection and Sorting”.
2)Awarded the Second Prize of the scienct and technology of Zhejiang Province in 2008, for the research project “Equipment for fruit quality inspection and Sorting”
3) Awarded the First Prize of the Invention of department of education of China in 2007, for the research project “Study on the method and technology for Real-time fruit quality inspection and Sorting”
Research Area:
Processing Engineering of Agricultural Products and Agricultural Machinery
Publication:
1) Zhang, R., Y. Ying, X. Rao & J. Li (2012). Quality and safety assessment of food and agricultural products by hyperspectral fluorescence imaging. Journal of the Science of Food and Agriculture, 92(12): 2397-2408
2) Li Jiangbo, Rao Xiuqin*, Ying Yibin. Development of algorithms for detecting citrus canker based on hyperspectral reflectance imaging. Journal of the Science of Food and Agriculture, 2012,92(1), 125-134
3) Li Jiangbo, Rao Xiuqin*, Ying Yibin. Detection of common defects on oranges using hyperspectral reflectance imaging. Computers and Electronics in Agriculture, 2011,78(1),38-48
4) Jiangbo Li, Xiuqin Rao*, Yibin Ying, Dongting Wang. 2010, Detection of navel oranges canker based on hyperspectral imaging technology. Transactions of the Chinese Society of Agricultural Engineering, 2010,26(8):222-228
5) Junxian Guo, Xiuqin Rao*, Fang Chen, Yibin Ying, Kong Yuguo, Li Futang. 2010, Research on the trash Content Measurement and Classfication of Ginned Cotton by Using NIR Spectroscopy Technique. Spectroscopy and Spectral Analysis, 2010, 30(3): 649-653
6) Xiuqin Rao, Yibin Ying. 2009, Grading a fruit by it’s surface color. Journal of Zhejiang University (Engineering Science). 2009,43(5)：869-871
7) Xiuqin Rao, Ying Yibin, Huang Haibo, Shi zhou, Zhou Lianqing. 2009, Identification of Tea from Different Regions Using X-ray Fluorescence. Spectroscopy and Spectral Analysis. 2009, 29(3)：837-839
8) Jiangbo Li, Xiuqin Rao*,Yibin Ying, Benxue Ma, Junxian Guo. 2009, Background and external defects segmentation of navel orange based on mask and edge gray value compensation algorithm. Transactions of the Chinese Society of Agricultural Engineering, 2009, 25(12)：133-137
9) Benxue Ma, Xiuqin Rao*, Yibin Ying, Shen Fei, Fang Yuxia. 2009, Qualitative Analysis of Fragrant Pera Class Based on Near Infrared Diffuse Reflectance Spectroscopy. Spectroscopy and Spectral Analysis,2009, 29(12): 3288-3290
10) Benxue Ma, Yibin Ying, Xiuqin Rao, Jiangsheng Gui. 2009, Advance in Nondestructive Detection of Fruit Internal Quality Based on Hyperspectral Image. Spectroscopy and Spectral Analysis, 2009,29(6): 1611-1615
