| Highlight: Food Contact Material | |
1 | Simultaneous determination of multiple harmful substances in food plastic packing materials by gas chromatography–mass spectrometry | 981 |
| JIAO Yan-Na,DING Li,XIAO Jia-Yong, et al |
2 | Study on migration of hazardous heavy metals from ceramic food contact material during microwave heating
| 988 |
| FU Shan-Liang,HE Peng,DING Li, et al |
3 | Research advances on determination methods for perfluorinated compound in food contact materials
| 993 |
| LUO Shi-Peng,SHANG Gui-Qin, CHEN Ming | |
4 | Determination of bisphenol A migration from inside coating of tinplate can by ultra perssure liquid chromatography-tandem mass spectrometry
| 999 |
| ZHANG Xu-Long,TIAN Yan-He,QUAN Xiao-Dun, et al | |
5 | Determination of photo-initiators in printing ink on food contact material by ultra-pressure liquid chromatography
| 1005 |
| HAN Wei,PANG Zhen,ZHANG Yuan-Yuan, et al | |
6 | Effect of pretreatment method on detection of butylated hydroxytoluene in food plastic packaging materials
| 1010 |
| YANG Chun-Yu,LIU Hai-Ling,YANG Chun-Li, et al | |
7 | Determination of methylene dithiocyanate migration from food contact paper materials by high pressure liquid chromatography
| 1015 |
| DING Lan,MA Qiang,LI Wen-Tao, et al |
8 | Determination of 2,4-dihydroxy benzophenone in aqueous food simulants of food contact materials by high-pressure liquid chromatography
| 1020 |
| HAO Cheng-Ting,WANG Hong-Song,WANG Wen-Hui, et al |
9 | Determination of primary aromatic amines released from food paper packaging materials by liquid chromatography-tandem mass spectrometry
| 1025 |
| TANG Zhi-Xu,NIU Zeng-Yuan | |
10 | Spectrophotometric determination of trace lead in food contact materials by concentrated enrichment-flow injection analysis
| 1033 |
| YU Ling-Yun,DONG Wei,WEN Yan-Qing, et al | |
11 | Determination of organic residuals in food contact materials by thermal desorption-gas chromatography/mass spectrometry
| 1039 |
| XIONG Zhong-Qiang,DU Yu,PANG Zhen, et al | |
12 | Detection of heavy metal elements in glaze layer of ceramic by micro-energy dispersive X-ray fluorescence
| 1046 |
| CHEN Chao-Fang,XU Cai-Yun,PENG Bin, et al | |
13 | Determination of diphenyl ether in food packing materials by gas chromatography/mass spectrometry with soxhlet extraction
| 1053 |
| XIONG Zhong-Qiang,DU Yu,ZHANG Yuan-Yuan, et al | |
14 | Study of the effect of soaking methods on potassium permanganate consumption in food contact materials
| 1057 |
| ZHOU Ya-Jing,SONG Xiao-Kai, SHANG Gui-Qin | |
15 | Migration of dibutyl phthalate and di-n-octyl phthalate in food-grade plastic packaging bags applied in fried food packaging
| 1061 |
| ZHAO Dian-Bo,ZHANG Li-Yao, BAI Yan-Hong | |
16 | Determination of migration of methyl methacrylate in sunflower oil simulants
| 1067 |
| DONG Qing-Mu,LIN Rui,LAY Ying, et al |
17 | Comparison and analysis of management system for food contact materials between European Union and China
| 1072 |
| CHENG De-Yi,JIN Feng, FAN Dong-Bo | |
18 | Research of domestic and foreign regulations on ABS and AS plastics as food contact materials
| 1077 |
| CHEN Ming,KOU Hai-Juan,SHANG Gui-Qin ,et al | |
19 | Comparison of the safety standards on nylon plastic kitchenware at home and abroad
| 1083 |
| KOU Hai-Juan,SHANG Gui-Qin,CHEN Ming, et al | |
| Food Analysis and Detection | |
20 | Progress in sample preparation and analysis of forchlorfenuron in vegetables and fruits
| 1089 |
| LUO Wei-Qiang,XIAO Xiao-Hua, LI Gong-Ke | |
21 | Review on detection methods for chloramphenicol residues in bee products
| 1095 |
| WEI Ling,LI Yue,CHEN Shun-Cong, et al |
22 | A nano-gold labling-based visual detection method for Staphylococcus aureus
| 1100 |
| YUAN Jing-Lei,YU Ye,LI Can, et al | |
23 | Detection and analysis on protein content and EAA amounts in the human lactoferrin transgenic and non-GMO goats’ milk
| 1109 |
| SHAO Hong,HE Su-Ting,BAO Hui-Hui, et al |
24 | Establishment and primary application of multiplex polymerase chain reaction for synchronous detection of four food-borne pathogens
| 1116 |
| CHEN Qiong,ZHOU Yu,KONG Fan-De, et al |
25 | Determination of 39 polybrominated biphenyl ethers in fish using GCMS/MS
| 1124 |
| LU Da-Sheng,LIN Yuan-Jie,FENG Chao, et al |
26 | Rapid detection of three kinds of antibiotic residues in goat milk by electronic nose
| 1134 |
| WANG Yan-Wen,ZHANG Yao, DING Wu | |
27 | Determination of aconitine in food poisoning samples by high pressure liquid chromatography-tandem mass spectrometry
| 1141 |
| LIU Hua-Liang,RUAN Li-Ping,LIU De-Ye, et al | |
28 | Determination of calcium, magnesium, phosphorus, iron, and zinc in buffalo milk by inductively coupled plasma-atomic emission spectrometry(ICP-AES)
| 1146 |
| XU Guang,DENG Quan-Dao,SHI Hai-Xin, et al |
29 | Study on analytical method by dual-channel atomic fluorescence spectrometer for mercury detection in food
| 1152 |
| GUAN Er-Bo, XIAO Chi | |
30 | Determination of reduced glutathione (GSH) and total thiols (-SH) in Rhizoma Dioscorea by derivatization methods
| 1155 |
| JIN Jing-Shi,SHEN Li, CUI Sheng-Yun | |
31 | Detection of Zinc in meat products by microwave digestion-flame atomic absorption spectrometry
| 1161 |
| XU Min-Wei,CHEN Liang, ZHAO Yan | |
32 | Determination of 9 penicillins in Fugu and eel by high pressure liquid chromatography-electrospray tandem mass spectrometry
| 1165 |
| LI Xue-Min,CAO Yan-Zhong,ZHANG Jin-Jie, et al |
33 | Stability of fluoride ion selective electrode method to detect fluorine content in brick tea
| 1173 |
| LI Rong-Juan,LIU Dong-Na,LI Jun, et al | |
34 | Homologous detection of metallothionein in vegetables under different heavy metal stress
| 1179 |
| WANG Ting-Pu,MA Wei-Chao,LI Yi-Jing, et al |
35 | Rapid determination of four sweeteners content in liquor by ultra pressure liquid chromatography-mass spectrometry
| 1185 |
| MA Zuo-Jiang,BAI Xue,CAI Xue, et al |
36 | Risk assessment for trans-fatty acids content of edible oils and fats and proc-essed foods
| 1190 |
| XIE Yan-Li,YAN Rui-Dong,HUO Quan-Gong, et al | |
37 | Determination of malachite green in environmental water samples by molecularly imprinted solid phase extraction column-spectrophotometry
| 1200 |
| DONG Jian-Wei,YANG Jun-Ting,HOU Qing-E, et al | |
38 | Detection of Clavibacter michiganensis subsp. Michiganensis by loop-mediated isothermal amplification
| 1207 |
| FENG Li-Ping,NI Xiu-Mei,WEI Xiao-Tang, et al |
39 | Detection of Enterobacter sakazakii in ice cream
| 1213 |
| HE Shi-Ci,LIN Fang, HUANG Hai-Yan | |
| Food Biotechnology | |
40 | Progress in GAP promoter derived constitutive expression system of Pichia pastoris
| 1217 |
| CAO Dong-Yan,LIU Qian,HE Xiao-Yun, et al | |
41 | Prokaryotic expression and renaturation of anti-idiotype nanobody against aflatoxin B1
| 1222 |
| FENG Fan,XU Yang,WANG Dan, , et al | |
42 | Preparation of tetrahydrocannabinolic acid test strip
| 1228 |
| HUANG Shu-Ming,JI Li-Feng, ZHENG Shu-Jian | |
| Food Nutrition and Functional Foods | |
43 | Research progress of fatty acids and the endoplasmic reticulum stress in non-alcoholic fatty liver disease
| 1234 |
| YUAN Fa-Hu,ZHAO Xiu-Ju, LIU Zhi-Guo | |
44 | The research progress of gastric mucosal damage induced by ethanol and its protective effects
| 1239 |
| ZHANG Ya-Bo,RUAN Yan-Shuo,ZHAO Xiao-Hong, et al | |
45 | Study on the detection method of soybean milk partner in soybean milk
| 1246 |
| ZHANG Li-Hua,HE Yu-Tang, Li Jian-Rong | |
| Food Quality and Safety Management | |
46 | Analysis on food safety accident affecting factors base on interpretative structural modelling method
| 1250 |
| LIANG De-Pei,LIU Hui,XIONG Bo, et al | |
47 | Trade and notification situation on food import and export between China and Russia in recent years
| 1255 |
| NIE Xue-Mei,LI Li,SUN Li, et al | |
48 | Sanitary analysis and heating effect validating in processed pork and chicken by microfluidic chip electrophoresis separation method
| 1260 |
| HAN Wei,ZHANG Hao,XIE Xiao-Jue, et al | |
49 | Risk assessment of endosulfan and its metabolitein freshwater product by Monte Carlo simulation
| 1267 |
| LIU Qian,HAN Li,YI Xiong-Hai, et al |
50 | Effect of different drying methods on quality of dehydrated- rehydrated kelp
| 1274 |
| WANG Ying-Qiang, ZHANG Min | |
51 | Formation of major brewing quality of Jiangsu Daner barley malt
| 1281 |
| WANG Lu,LU Jian,SHANG Yue-Ling, et al | |
52 | Study on proficiency testing and laboratory quality practices
| 1288 |
| LIN Li-Min,MA Wen-Li, SONG Xiao-Dong | |
53 | Problems and suggestions of the sensory inspection in tea
| 1292 |
| GAO Hui-Wen, YANG Chun-Fang | |
