| Highlight: Progress of Projects of the National Natural Science Foundation of China 2012 | |
1 | Recent progress of acrylamide in heat-processed foods | 313 |
| ZHU Yu-Chen,WANG Fei,SONG Jian, et al | |
2 | Research progress on the detection of pesticide residues by surface plasmon resonance sensor | 321 |
| LIU Xia,LI Lei,LI Wen-Jin, et al | |
3 | Progress on the study of mechanism and partition behavior of papain in affinity aqueous two-phase systems | 328 |
| ZHANG Hai-De,WANG Wei-Tao,JIANG Xin-Xin | |
4 | Research progress on active constituents against non-small cell lung carcinoma from heat-processed Zhuang-medicine “Gocaekmbaw” (Gynostemma pentaphyllum) | 333 |
| CHEN Dao-Jin, PIAO Xiang-Lan | |
5 | The development in enzymatic degradation of banana stem cellulose | 339 |
| WANG Xing-Hua,SONG Wei-Chun, XU Yun-Sheng | |
| Highlight: Food Safety Supervision | |
6 | Taking various measures to strictly control dairy products quality | 344 |
| CAO Chun-Mei,SUN Guo-Xin,WANG Yu-Jue, et al | |
7 | Discussion on the risk of blended food additives playing a carrier of illegal additives | 347 |
| ZOU Zhi-Fei,WU Hong-Zhong | |
8 | Case analysis on application of traceability system of food for export | 353 |
| JIN Ning,SUN Guo-Xin,KANG Qing-He | |
9 | Risk analysis of inbound tourists carrying food passing ports between China and Russia | 357 |
| PEI Xi-Chao,SUN Shan-Hua,NIE Xue-Mei, et al | |
10 | Problem analysis and inspect suggestion of EU RASFF notifications on melamine kitchenware exported to EU | 361 |
| SHANG Gui-Qin,LIU Jun-Feng,TANG Li-Jun, et al | |
11 | Status of analytical test laboratory in export food enterprises in Guilin and supervisory measures | 367 |
| DENG Quan-Dao,OU Xiang,CHEN Xiao-Lan | |
| Food Analysis and Detection | |
12 | Research progress on pyroglutamic acid detection methods in monosodium glutamate | 372 |
| PAN Xin,FENG Xu-Dong, LIU Ming-Ming | |
13 | Applications of electrochemical sensors based on nanomaterials for food safety detection | 379 |
| JING Ping,ZHANG Xiao-Mei,XU Yan-Li, et al | |
14 | Progress in analytical methods of nitrofuran antibiotics and their metabolites in food: a review | 383 |
| LIU Hui,LIANG De-Pei,HUA Tie-Guo, et al | |
15 | Study on evaluation indices of purine content in commercial beers | 389 |
| GAO Jing-Tao,SUN Yong-Jun,SUN Peng-Fei, et al | |
16 | Rapid determination of five food additives in soft drinks by high pressure liquid chromatography | 395 |
| WEI Jie,GUO Zhi-Mou,ZHANG Fei-Fang, et al | |
17 | The clustering analysis of the illegal cooked oil based on high pressure liquid chromatography | 401 |
| LIU Qing-Ju,CAI Bo-Tai,Y UAN Long-Fei, et al | |
18 | Selection of aptamer against methamidophos | 410 |
| ZHANG Qiang,HU Qiu-Lian,ZHANG Guan, et al | |
19 | Isotope dilution determination of dicyandiamide in milk powder by liquid chromatography-tandem mass spectrometry | 415 |
| XU Jiao-Jiao,ZHANG Jing-Shun,HUANG Bai-Fen, et al | |
20 | Comparison of quantification methods of vanillin and ethyl vanillin in infant formulas | 421 |
| TAO Bao-Hua,CHU Xiao-Jun,LAI Shi-Yun, et al | |
21 | Comparison of the methods to detect fish freshness based on near-infrared technology | 427 |
| CHENG Ni,LI Xiao-Yu,ZHAO Si-Ming, et al | |
22 | Detection of Escherichia coli O157:H7 by F0F1-ATPase immune biosensors | 433 |
| WEI Ling,LI Yue,LI Bao-Ming, et al | |
23 | Effects of conventional heating and microwave on the content of vitamin E in two vegetable oils | 439 |
| FENG Shan-Shan,WANG Duo-Jiao,SUN Xin-Qi, et al | |
24 | Determination of 7 phenolic environmental hormones in infant formulas | 444 |
| Luo Guan-Zhong,Tan Ya-Jun, Meng Yun-Cai | |
25 | Detection of allergen soybean by loop-mediated | 451 |
| ZHANG Shu-Ya,LI Fu-Wei,YU Cui, et al | |
26 | Development of colloidal gold rapid test strip for zearalenone in grain | 457 |
| LI Qiao,SANG Li-Ya,CHEN Xiao-Xiao, et al | |
27 | Determination of cinnamaldehyde in Cinnamomi ramulus by high pressure liquid chromatography | 463 |
| CAO Jia-Ming,GUO Cheng-Yue,LIU Dan-Ping, et al | |
28 | Detection of vitamin D in milk powder by HPLC based on column-switching system | 467 |
| ZHOU Ti-Jun,WANG Sha,LI Bing, et al | |
29 | Determination of urotropine in dried beancurd stick, rice flour and rice pastry by ultra pressure liquid chrmatography-electrospray tandem mass spectrometry | 472 |
| ZHANG Ai-Zhi,ZHANG Shu-Fen,WANG Quan-Lin, et al | |
30 | Qualitative analysis of polysaccharide in the plant concentrate by HPLC-MS/MS with pre-column derivatization using 3-amino-9-ethylcarbazole | 479 |
| HU Ye-Min,LI Dan,GAO Xin-Kai, et al | |
31 | Evaluation of the measurement uncertainty for the determination of calcium using atomic absorption spectrometry | 484 |
| QI Qi-Ge,GAO Wa,WU Ni-Er, et al | |
32 | Determination of tetracycline antibiotics residues in milk and dairy products by direct extraction-UPLC-ESI-MS/MS | 489 |
| LIAN Ying-Jie,WU Min,LI Cui-Yu, et al | |
33 | Determination of saponin from Momordica charantia L. in different areas | 496 |
| ABUDOULA.Aineiwaer,TULIWUHAN.Amihan ,MAOLIHA.Ahmat | |
34 | Analysis of the content and distribution characteristics of carbon isotope in Chinese Fuji apples | 501 |
| ZHANG Lin ,CAI Yan | |
35 | Rapid detection and identification of five Listeria species by PCR-RFLP | 504 |
| GUO Shu-Ling,CHEN Xin-Zhong,YANG Jun-Pin, et al | |
36 | Analysis of the monitoring results for Vibrio parahaemolyticus pollution in aquatic products in China | 509 |
| CHEN Kun-Cai,YU Chao,LI Ying-Yue, et al | |
37 | Detection of norovirus in frozen strawberry by real-time fluorescent RT-PCR | 515 |
| ZHOU Yang,LUAN Jun,JIANG Ru-Yan, et al | |
38 | Detection and identification of Vibrio parahaemolyticus by matrix assisted la-ser desorption/ionization time of flight mass spectrometry | 521 |
| GONG Yan-Qing,CHEN Xin-Zhong,GUO Shu-Lin, et al | |
39 | Detection of Vibrio parahaemolyticus by PCR-pyrosequencing | 528 |
| XU Long-Yan,YUAN Mu-Yun,TANG Qin, et al | |
40 | Study on the total colony of bacteria and coliform group during the production process of sausage | 536 |
| MA Chun-Hua,TAO Rong | |
41 | Investigation and analysis of aluminum content in commercial foods in Rizhao city during 2011~2012 | 540 |
| CHEN Jian-Wen,LI Hui, WANG Hong-Ling | |
42 | A survey of a mistake of food poisoning caused by tannic acid iron | 544 |
| LIU Zhong-Hui,YE Lv,SAI Bin | |
43 | Sample preparation of harmful substances in food | 548 |
| YANG Yan-Hong,JIANG Zhao-Xing,LI Yu-Yu, et al | |
44 | Determination of phosphatidylcholine in soybean lecithin by spectrophotometry | 555 |
| LIU Peng-Li,ZHANG Shuang-Ling,WEI Yu-Liang, et al | |
45 | Effect of water bath extraction, ultrasonic and microwave assisted extraction on ursolic acid from loquat leaves | 563 |
| WANG Chang-Chun,LIN Xiang-Yang,WU Chun-Ning, et al | |
| Food Processing and Technique | |
46 | High hydrostatic pressure processing of seafood and its effects on allergenicity | 569 |
| YUE Jin,LUO Ya-Li,ZHONG Yu, et al | |
47 | Studies on the enzymatic hydrolysis techniques of preparing lamb placenta extract using Hu sheep placenta to replace Tibet sheep placenta | 579 |
| SHEN Li-Rong,WEI Yan,ZHANG Yan, et al | |
48 | Quality comparison of fermentation restructured beef jerky by meat-derived microorganism with those by the traditional method | 585 |
| ZHANG Meng,YU Long-Hao,CHEN Hong-Sheng, et al | |
49 | Development of serial products with slaughter by-products of yak and Tibetan sheep | 591 |
| YU Gen-Lai,ZHANG Baowei,YANG Xiao-Ning, et al | |
| Food Quality and Safety Management | |
50 | Current situation and prospects of food safety systems in China | 596 |
| ZHANG Hui-Li,YANG Song,JIANG Kun, et al | |
51 | The limitations and countermeasures of hurdle technology used in food-processing plant in China | 604 |
| WU Xing-Ming | |
52 | Application of HACCP system in marinated quail egg production | 609 |
| TAN Zhen,LI Sha,JIANG Li-wen | |
53 | Discussion on several problems in national standard of Chinese rice wine | 613 |
| GAO Hui-Wen,SHEN Yi,YANG Chun-Fang, et al | |
54 | Establishment of a mutual virtual emulational system for food safety administration | 617 |
| HE Li | |
