1 | Introduction | 559 |
| PENG Yan-Kun | |
2 | Advancement and trend of non-destructive detection technology for assessing agro-products quality and safety | 561 |
| PENG Yan-Kun,ZHANG Lei-Lei | |
3 | Up-converting phosphor technology and its application in the field of food safety detection | 569 |
| JIA Guo-Chao,ZHI Ai-Min,SONG Chun-Mei, et al | |
4 | Rapid non-destructive detection of total volatile basic nitrogen in pork using hyperspectral technique | 575 |
| ZHANG Lei-Lei,PENG Yan-Kun,TAO Fei-Fei, et al | |
5 | Real-time assessment of pork freshness based on visible/near infrared spectroscopy | 580 |
| ZHAO Song-Wei,PENG Yan-Kun,WANG Wei, et al | |
6 | Design of control system of putrid pork detection using visible and near-infrared spectral technology | 585 |
| WANG Ming-Wu,PENG Yan-Kun,WANG Cai-Ping, et al | |
7 | On-line system for prediction of lean meat percentage and backfat thickness of pig carcass | 589 |
| ZHAO Song-Wei,Peng Yan-Kun,WANG Wei, et al | |
8 | Assessment of characteristic parameters of total viable count of fresh pork based on hyperspectral images | 595 |
| SONG Yu-Lin,PENG Yan-Kun,TAO Fei-Fei, et al | |
9 | Monitoring system for livestock growth based on machine vision technology | 600 |
| CHEN Jing-Jing,PENG Yan-Kun | |
10 | Assessment of beef freshness based on spectral technology with support vector machine | 603 |
| MA Shi-Bang,XU Yang,PENG Yan-Kun, et al | |
11 | Software design of marbling grades system for beef | 608 |
| YANG Wei-Long,PENG Yan-Kun,JIANG Fa-Chao, et al | |
12 | Research on support vector machine evaluation model of beef tenderness | 613 |
| TIAN Xiao-Yu,XU Yang,PENG Yan-Kun, et al | |
13 | Development of a rapid beef quality detection device | 617 |
| GUO Hui,JIANG Fa-Chao,PENG Yan-Kun, et al | |
14 | Maintenance methods of freshness detection model for beef of different species based on spectrum | 621 |
| WEN Dong-Dong,LI Xiao-Yu,ZHAO Zheng, et al | |
15 | Characteristics of meat color using food color measuring instrument | 627 |
| HUANG Cai-Xia,FENG Gang,LU Ling, et al | |
16 | Investigation of elements for pork quality evaluation | 633 |
| FENG Gang,HUANG Cai-Xia,ZHANG Song-Shan, et al | |
17 | Study on evaluating of fish freshness by GC-MS combined with pattern recognition | 639 |
| DAI Huang,HUANG Xing-Yi,YAO Li-Ya, et al | |
18 | Freshness evaluation model of Pseudosciaena crocea based on near-infrared spectra | 644 |
| XU Fu-Bin,HUANG Xing-Yi,DING Ran, et al | |
19 | Evaluating model of Parabramis pekinensis’s freshness based on visual sensor arrays | 649 |
| MU Li-Jun,HUANG Xing-Yi,YAO Li-Ya, et al | |
20 | Establishment of light transmitting model of watermelon | 654 |
| Xu Yi-Cheng,ZHU Qian-Qian,GUAN Jie-Hao, et al | |
21 | Test for the changes of illumination and thermal environmental in the chamber of a watermelon quality inspection system | 657 |
| Wang Ai-Chen,Jie Deng-Fei, RAO Xiu-Qin | |
22 | Internal Brix distribution and its influencing factors of small watermelon | 661 |
| ZHU Qian-Qian,GUAN Jie-Hao,LI Kuang-Kai, et al | |
23 | Establishment of rapid and non-destructive detection method of apple firmness using hyperspectral images | 667 |
| PEN Yan-Kun,LI Yong-Yu,ZHAO Juan, et al | |
24 | Detection of trichlorfon pesticide on apple’ surface based on Raman spectroscopy | 672 |
| LI Yong-Yu,PENG Yan-Kun,SUN Yun-Yun, et al | |
25 | Additive assay method for detection of chlorpyrifos using impedance biosensor | 676 |
| YE Zun-zhong,WANG Ting,WANG Yi-Xian, et al | |
26 | Detection of defects in apples based on hyperspectral imaging technology | 681 |
| ZHAO Juan,PENG Yan-Kun,ZHAO Song-Wei, et al | |
27 | Preliminary study on detection of vegetable freshness based on hyperspectral imaging | 685 |
| WU Qiong,ZHU Da-Zhou,WANG Cheng, et al | |
28 | Development and effective evaluation of rapid detection instruments of pesticide residues in fruits and vegetables based on enzyme inhibition method | 690 |
| LUAN Yun-Xia,LI Yang,PING Hua, et al | |
29 | Determination of polycyclic aromatic hydrocarbons residues in soil by GC/MS equipped with accelerated solvent extraction | 695 |
| PING Hua,LI Yang,PAN Li-Gang, et al | |
30 | Study on microcystins-LR pollution situation of Taihu rim | 700 |
| ZHANG Yin-Zhi,LI Xue,ZHOU Wei-Jie, et al | |
31 | Research progress on detection of sildenafil in health care food | 705 |
| LI Ping,YANG Jin-Yi,ZHANG Yan, et al | |
32 | Development and authentification of a rapid competitive ELISA kit for Chlorothalonil residues | 710 |
| WANG Ling-Ling,ZHI Ai-Min,DENG Rui-Guang, et al | |
