| Highlight: Food Allergy and Food Allergens | |
1 | Food allergy and food allergens | 233 |
| CHEN Ying | |
2 | The development in mechanisms of food allergy mediated by food allergen | 235 |
| LIU Xiao-Yu,LI Li , LIU Zhi-Gang | |
3 | Classification and safety management of food allergens | 240 |
| JIN Ying , FANG Bao-Hai | |
4 | Classification of food allergen family based on total allergen family | 245 |
| WANG Jing,ZHOU Cui,SUN Na, et al | |
5 | Epitopes on bovine β-lactoglobulin and its potential application | 250 |
| CHEN Hong-Bing | |
6 | The advances in peanut allergen detection technology | 254 |
| RONG Ce,XU Jing,LIU Ran, et al | |
7 | Effects of processing on food allergens | 259 |
| XU Jing,LI Yi-Chen,XU Jun-Yi, et al | |
8 | Identification of hazelnut antigenic epitope regions recognized by anti-Cor h 1 monoclonal antibodies | 264 |
| ZHAO Guo-Cun,ZHANG Qiang,YANG Bo, et al | |
9 | Cloning and prokaryotic expression vector construction of common buckwheat 16 kDa major allergen gene | 270 |
| LIU Xiao-Yu,WAN Xiao-Juan,WU Hai-Qiang, et al | |
10 | Detection of shrimp-derived components of allergen in food by PCR | 274 |
| CAO Ji-Juan,ZHAO Tong-Tong,LIU Ran, et al | |
11 | Effects of steam processing on allergen immunogenicity of Scophthatmus maximus | 279 |
| LI Zhen-Xing,HUANG Rong-Fang,WU Wen-Jing, et al | |
12 | Changes of antigenicity of whey protein-oligoisomaltose during simulated gastric digestion | 285 |
| LI Zheng,ZHENG Zhe,LUO Yong-Kang | |
13 | Comparison of three detection methods of casein allergens in food | 290 |
| ZHANG Xiao,WU Dong-Xue,LIU Guo-Hong, et al | |
14 | Comparison of two detection methods of β-lactoglobulin allergens in food | 295 |
| ZHANG Hai-Ying,LIU Yang,WU Dong-Xue, et al | |
| Food Analysis and Detection | |
15 | Detection of Salmonella typhimurium by real-time fluorescent PCR | 300 |
| RONG Ce,ZHAO Tong-Tong,XU Long-Yan, et al | |
16 | Rapid determination of trace urotropine in yuba by laser Raman spectrometry | 306 |
| LIU Chun-Wei,ZHONG Xue , MA Ning | |
17 | Determination of levocarnitine in health care food by LC-MS/MS | 309 |
| WANG Sha,GUO Yan-Li,ZHOU Ti-Jun , et al | |
18 | Determination of gastrodin in health care products by diode array reversed-phase high pressure liquid chromatography | 313 |
| ZAHNG Jian-Geng,SUN Yan-Fang,CHEN Yan-Feng, et al | |
19 | Survey and assessment of heavy metal pollution of Procambarus clarkii in Huai’an area | 317 |
| ZHANG Zhen-Yan,ZHANG Mei-Qin,WU Guang-Hong, et al | |
20 | Detection of Cr, Cu and Pb in white spirit by direct sampling graphite furnace atomic absorption spectrophotometry | 322 |
| WANG Shu-Lan,WANG Yong,CHEN Shang-Long, et al | |
21 | Determination of chrysin and galangin in propolis health foods by reversed-phase high pressure liquid chromatography | 326 |
| SUN Yan-Fang,XIAO Bai-Man,CHEN Yan-Feng, et al | |
| Food Quality and Safety Management | |
22 | Problems and suggestions on local food safety standards | 331 |
| WANG Ping,QU Hong-Ying,ZENG Fan, et al | |
23 | Analysis of microbial contamination and the effective evaluation of control measures in production of frozen instant food for export | 336 |
| HAN Wei,GUAN Yu,XIE Xiao-Jue, et al | |
