| Food Analysis and Detection | |
1 | Detection of furaltadone metabolite in food samples by an enzyme-linked immunosorbent assay | 77 |
| SONG Juan,WANG Yu-Zhen, DENG An-Ping | |
2 | Determination of benzopyrene in food by solid phase extraction-high performance liquid chromatography with fluorescent detector | 82 |
| WU Min,LI Zheng,LI Cui-Yu, et al | |
3 | Investigation and evaluation of paralytic shellfish poison in shellfish collected from aquatic product wholesale market in Shanghai | 89 |
| QIAN Bei-Lei,XU Jie,WANG Yuan, et al | |
4 | Effects of breeding mode on changes of physicochemical characteristics in breast and leg muscles of post-mortem Arbor Acres broiler | 93 |
| ZHANG Meng,YU Long-Hao,HE Shu-Qing, et al | |
5 | Determination of sodium cyclamate in seasoned flour food | 98 |
| XIA Xue-Ping | |
6 | Explore and improve the analytical method of Sudan red I in food | 101 |
| GUAN Er-Bo,YIN Yan-Jie, YU Guo-Ping | |
7 | Determination of six type A and type B trichothecenes by high performance liquid chromatography-tandem mass spectrometry | 106 |
| JING Ping,XU Lu,MA Zhi-Yong, et al | |
8 | Determination of migration of styrene of polystyrene plastic moldings in directly contact with foodstuffs by HS-GC/MS | 112 |
| YU Ye,CHEN Cao-Fang,LIU Hai-Zhen, et al | |
9 | Research on indicators of polar compounds of swill-cooked dirty oil | 116 |
| LU Zhi-Bing,WENG Yu-Bing,LI Jian-Jun, et al | |
10 | Microwave digestion-inductively coupled plasma-atomic emissions spectrometric determination of eight elements in canned food | 120 |
| DENG Quan-Dao, DENG Quan-Dao | |
| Food Chemistry and Its Application | |
11 | Purification and identification of xyloglucan | 124 |
| LI Xing-Jun, NAOKI Sakurai | |
12 | Research Progress on Analysis of Proanthocyanidins | 130 |
| WANG Yang,GAO Zhe,LI Ye, et al | |
| Food Biotechnology | |
13 | Progress on subtyping methods of foodborne pathogen | 136 |
| CHEN Ying,WANG Ping,YANG Hai-Rong, et al | |
14 | Study on fermentation of enzymatic hydrolysate of soybean dregs by Aspergillus oryzae | 140 |
| LI Lin,LI Hai-Mei,HE Sheng-Hua, et al | |
| Industry Trend | |
15 | A bibliometric analysis of the scientific literature on food safety research | 145 |
| CHEN Da-Ming | |
16 | Establishment and analysis of credit management systems in food enterprises | 151 |
| WANG Yong,YIN Hong-Na,LV Wei, et al | |
