| Food Analysis and Detection | |
1 | Analysis of volatile compounds of Propolis and Poplar tree gum by SPME/DHS-GC-MS | 1 |
| CHENG Huan,QIN Zi-Han,HU Xiao-Song , et al | |
2 | HPLC analysis of the active component and two illegally added compounds in hydroxycitric acid functional food | 10 |
| LI Lan-Ying,XU Li,DING Min, et al | |
3 | Determination of nitroimidazoles and their metabolites in animal-borne food by high performance liquid chromatography-tandem mass spectrometry | 17 |
| LI Cui-Yu,WU Min,YAN Li-Juan, et al | |
4 | Rapid non-destructive detection of water content in fresh pork | 23 |
| ZHANG Hai-Yun,PENG Yan-Kun, WANG Wei | |
5 | Determination of conjugated deoxynivalenol content in wheat by HPLC after hydrolysis with trifluoromethanesulfonic acid | 27 |
| GENG Zhi-Ming,YANG Dan,ZHANG Ping-Ping, et al | |
6 | Thin layer chromatography detection of γ-aminobutyric acid in tea | 33 |
| YANG Si-Run,ZHANG Dong-Lian,FANG Qiao Hui, et al | |
7 | GC-MS Fingerprint and Cluster Analysis Method for Various Fresh Pork | 40 |
| ZHU Bin,MA Yu-Lu,ZHANG Lei, et al | |
| Food Quality and Safety Management | |
8 | Risk assessment and risk warning on quality and safety of animal and animal products | 45 |
| LU Chang-Hua,HU Yi-Nong,TAN Ye-Ping, et al | |
9 | Risk assessment of nitrite in edible birdnest | 53 |
| XU Dun-Ming,ZHOU Yu,LI Zhi-Huang, et al | |
10 | Introduction the Solution of Food Safety Issues due to Intentional Contamina-tion with Criminal Enforcement & Prevention Measure | 59 |
| LI He-Ping,HOU Le-Xi,LI Li, et al | |
11 | Application of HACCP principles in canned pasteurized fresh crab meat production | 63 |
| LIN Yang-Kun | |
12 | Establishment of a safety traceability system for tea | 69 |
| CHEN Zhi-Xiong, ZHOU Yu | |
