1

Comparative study of three different portable visible/near-infrared analyzers

231

CHANG Dong,WANG Jia-Hua,JIANG Sheng-Nan, et al

2

Reflux method determination of sulfur dioxide residues in foods

235

ZHOU Shi-Yang, CHEN Ling

3

The application and development of equipments in food detection

239

CHEN Lin-Juan

4

Establishment of the nucleic acid sequence-based amplification method of detecting Salmonella

248

LEI Zhi-Wen1,JIANG Ying-Hui1,WANG Yan-Ting, et al

5

Hydrolyzed animal protein L-in raw milk Determination of hydroxyproline content(photometric method) uncertainty analysis

253

MIAO Jian-Min,YU He-Shui,HAO Chen-Xue, et al

6

The early warning management present situation and countermeasure studying on quality of our country food security

256

LIU Shi-Ming,CHEN Jian-Hong,LOU Zhe

7

Comprehensive analysis of imported food inspection and quarantine system in Japan

261

BIAN Hong-Biao