1

The 2008 Irish Dioxin Crisis:Prevention is better than Crisis Management

55

Patrick Wall

2

Advancement of rapid detection of meat quality and safety by using spectral imaging technology

62

PENG Yan-Kun, ZHANG Lei-Lei

3

The drug resistant investigation of pathogenic bacteria for Chinese infant food

73

WANG Shu-Feng,LEI Zhi-Wen,LIANG Cheng-Zhu, et al

4

Uncertainty of determination results of the function of ICP-AES to ten inorganic ions in foodstuff

79

ZHOU Jia-Ming,NIU Yan-Yan,ZHOU Fang-Ling, et al

5

Rapid Identification of Pure Sesame Oil with Near Infrared Spectroscopy

90

WU Guang-Chen,LI Hong-Lian,ZHAO Zhi-Lei, et al

6

Determination of Rhodamine B dyestuff in foods by solid-phase extraction-HPLC method

94

XI Xing-Lin, SHAO Shi-Ping

7

Application of inductively coupled plasma atomic emission spectroscopy(ICP-AES) determination of hexavalent chromium in milk and milk powder

99

LI Ying,CHANG Shuo, ZHOU Yu-Hu