1 | Development of two specific Monoclonal Antibodies against Enrofloxacin | 1 |
| WANG Xiao-Yan,LIN Ji-Yun,YANG Li,et al | |
2 | Application of in vitro digestion model in assessing the bioaccessbility of inorganic arsenic from rice | 7 |
| LI Xiao-Wei,YUN Hong-Xiao,SHANG Xiao-Hong, et al | |
3 | Detection of Listeria monocytogenes in meat by loop-mediated isothermal amplification (LAMP) | 12 |
| GAO Hong-Wei,XU Biao,ZHU Lai-Hua, et al | |
4 | Simultaneous determination of five sweeteners in food by high performance liquid chromatography with evaporative light scattering detector | 18 |
| ZHANG Yu,WU Hui-Ming,WANG Wei, et al | |
5 | Identification of peanut oil and its adulteration component with by near-infrared spectroscopy | 24 |
| LI Hong-Lian,ZHAO Zhi-Lei,PANG Yan-Ping, et al | |
6 | Research on determination of organophosphorus pesticides residues in tea by gas chromatography | 30 |
| WU Yu-Jie,WOU Wei-Yuan,HUANG Zhi-Qiang, et al | |
7 | Determination of sex hormones residues in milk products by ultra performance liquid chromatography-tandem mass spectrometry | 36 |
| CONG Pei-Fu,KE Run-Hui,CHENG Jin-Song | |
8 | Development of detection method for shigella in milk by polymerase chain reaction | 43 |
| XU Hui-Hui,XIE Fang, LEI Lian-Cheng | |
9 | Assessment of ELISA rapid screening method for melamine residues | 49 |
| GU Ming,CHEN Li,YUAN Chen-Gang, et al | |
