姓名：李兴泰

性别：男

学历：博士

职称：副教授

工作单位：黑龙江中医药大学

教育情况：

1996.9-1999.7：1996年考入原北京医科大学药学院(现北京大学药学院)药剂学专业博士，后转入北京中医药大学中西医结合基础-生物化学专业，研究生/医学博士

1993.9-1996.7：黑龙江中医药大学药学院，硕士

1985.9-1989.7：黑龙江中医药大学中药系，学士

工作经历：

2010年入黑龙江中医药大学中药学博士后科研流动站大兴安岭北奇神绿色产业集团博士后科研工作站从事“抗氧化保护线粒体功能食品的研发”项目研究

1999－至今：大连民族学院，生命科学学院，教师

1989－1993： 哈尔滨医科大学附属第一医院药剂部，药剂师

所受奖项：

辽宁省自然科学学术成果一等奖1项

辽宁省自然科学学术成果二等奖1项

主要研究方向：

补气方药生化药理学及功能性食品的功能评价

代表性著作：

[1] Li Xing-Tai, Zhang Ya-Kui, Kuang Hai-Xue, Jin Feng-Xin, Liu De-Wen, Gao Ming-Bo, Liu Ze, Xin Xiao-Juan. Mitochondrial protection and anti-aging activity of Astragalus polysaccharides and their potential mechanism. International Journal of Molecular Sciences (Impact Factor: 2.598, SCI). 2012, 13(2):1747-1761.

[2] Li Xing-Tai, Chen Rui, Jin Li-Ming and Chen Hui-Ying. Regulation on energy metabolism and protection on mitochondria of Panax ginseng polysaccharide. The American Journal of Chinese Medicine (Impact Factor: 1.979, SCI), 2009, 37(6): 1139-1152.

[3] Li Xing-Tai, Li Hong-Cheng, Li Chun-Bin, Dou De-Qiang, Gao Ming-Bo. Protective effects on mitochondria and anti-aging activity of polysaccharides from cultivated fruiting bodies of Cordyceps militaris. The American Journal of Chinese Medicine (Impact Factor: 1.979, SCI), 2010, 38(6):1093-1106.

[4] Li Xing-Tai, Zhao Jia. An Approach to the Nature of Qi in TCM—Qi and Bioenergy. In: Recent Advances in Theories and Practice of Chinese Medicine (ISBN 978-953-307-903-5), edited by Kuang Haixue. Rijeka: InTech Publisher. pp. 79-108. 2012. DOI: 10.5772/28416.

[5] Li Xing-Tai. Investigation on the Mechanism of Qi-Invigoration from a Perspective of Effects of Sijunzi Decoction on Mitochondrial Energy Metabolism, Alternative Medicine (ISBN: 978-953-51-0903-7), edited by Hiroshi Sakagami, Rijeka: InTech Publisher. pp. 247-275. 2012. DOI: 10.5772/54760.

[6] Li Xing-Tai, Zhao Jia. An Approach to the Cancer-preventive Mechanism from a Perspective of Effects of Astragalus Polysaccharides on Mitochondrial Energy Metabolism Improvement. The Research and Biology of Cancer (ISBN: 978-14775549-9-9). iConcept Press. 2013.

[7] 李兴泰，杜春雨，刘雨晴，刘德文，金凤新，张雅奎，匡海学. 党红饮体外保护线粒体功能评价.食品科学，2011，32 (19): 273-278.