Name: LIU Shu-Liang

Gender: Male

Degree: Ph.D

Title: Professor

Organization: College of Food Science, Sichuan Agricultural University

Education Experience:

1988-1992, Sichuan Agricultural University, Veterinarians Public Health,  bachelors degree

1997-2000, Sichuan Agricultural University, Prevention Veterinary Medicine, master's degree

2007-2012, Sichuan University, Fermentation Engineering, doctors degree

Work Experience:

1992- present, College of Food Science, Sichuan Agricultural University, engaged in teaching and research.

Rewards:

1 achievement win award (The first prize) of progress of Sichuan province science and technology in 2004.

Research Area:

Food Microbiology, Food Safty, Fermentation Food

Publication:

A Pretreatment Method for HPLC Analysis of Cypermethrin in Microbial Degradation Systems, Journal of Chromatographic Science 2012;50:469–476

Effects of Combined Bacteria Cultures on the Physical，Chemical and Biological Properties of Fermented Meat Products. Journal of Sichuan University ( Engineering Science Edition), 2010,42(4):185-186

Prevalence and characterization of Salmonella species isolated from pigs, ducks and chickens in Sichuan Province, China. International Journal of Food Microbiology, 2013,163(1):14-18