Name: LIU Chun-Hong

Gender: Female

Degree: Ph.D

Title: Associate Professor

Organization: College of Food Science, South China Agricultural University

Education Experience:

1991       MD, Tongji Medical University, P.R. China

1994       MPH in Nutrition & Food Hygiene, Tongji Medical University, China

2008       PH.D in Nutrition & Food Hygiene, Tongji Medical College of Huazhong University of Science and Technology, China

Work Experience:

1994-1996  Doctor, Department of Food Hygiene, Wuhan Public Health & Anti-epidemic Institute, Wuhan, China

1996-2002  Doctor in chief, Department of Food Hygiene Wuhan Public Health & Anti-epidemic Institute, Wuhan, China

2002-2005  Doctor in chief, Department of Nutrition and Food Security, Wuhan Centers for Disease Prevention & Control

2005-pr     Associate Professor, Department of food science, College of Food Science, South China Agricultural University

Rewards:

Advanced Worker in the 6th Wuhan Association for science and technology in 2002

Advanced individual of Hubei nutrition society in 2004 

Advanced Individual of Social Work service of South China Agricultural University in 2008

Advanced Individual of education management of South China Agricultural University in 2010

Research Area:

Food safety/human nutrition/diet、nutrition and psychology behavior

Publication:

1.        Liu Chun-Hong，Wang Wei-Hua，Sun Yuan-Ming，Lin Feng， Zhang Ming-Ming. Study on Urine Metabonomics of Joint Exposure to Nonylphenol and Octylphenol，Chinese Journal of Analytical Chemistr，2012，40（1）：113-118.(SCI)

2.        Zhang Ming-ming，Sun Yuan-ming，Zhu Xiao-xin，Zhang Chi-jian，Liu Chun-hong（corresponding author）. Analysis of Phthalate Ester Contamination in Instant Noodles and Instant Rice by Gas Chromatography，Food Sience，2012，33（2）：185-188.

3.        Chunhong Liu, Yuanming Sun, Yu Li, Weixian Yang, Mingming Zhan], Chenlu XIONG and Yichao YANG. The relationship between cold-hot nature and nutrient contents of foods. Nutrition & Dietetics 2012, 69: 64–68 (SCI)

Chunhong Liu，Bin Xie， Chih-Ping Chou， Carol Koprowski， Dunjin Zhou，Paula Palmer，Ping Sun，Qian Guo， Lei Duan， Xiufa Sun， C. Anderson Johnson. Perceived stress， depression and food consumption frequency in the college students of China seven cities. Physiol & Behavior.2007，92：748-54. (SCI)