Name: LI Xiang

Gender: Female

Degree: Ph.D

Title: Associate Professor

Organization: Chengdu University

Education Experience:

1, Sichuan University, Bachelor, Master( Analytical Chemistry), Ph.D degree(Leather Chemistry and Engineering);

2, University of Bonn, Germany,Visiting Scholar( Food Safety-Cold Chain management)

Work Experience:

1, ChengDu University,

2, University of Bonn, Germany.

Rewards:

1, Chengdu Science and Technology Progress Award;

2,  Sichuan Province Science and Technology Progress Award

Research Area:

Food Safety;

Cold-Chain management.

Food Science and Engineering;

Publication:

1, Terminal Study on the Food Storage of Cild Chain management,  The Food Industry, 2013.6,154-158;

2,Lebensmittelkontrolle auf dem Vormarsch(Germany), Fleischwirtschaft, 2011,4,35-38;

3, Food Control is on the rise, Fleischwirtschaft, 2011,6, 24-27;

4, Optimization of Enzymatic Hydrolysis Rabbit Meat and Formulation and vacuum Freeze-drying of Rabbit Meat Floss, Food Science, 2011,14,333-336;