Name: HUANG Feng-Hong

Gender: Female

Degree: Ph.D

Title: Professor

Organization: oilcrops research institute Education Experience:

1982.9-1986.7    Wuhan Institute of Technology   Bachelor's degree

1986.9-1988.3    Jiangnan University  Master's degree

2003.8-2006.06   Huazhong Agricultural University  Doctoral degree

Work Experience:

1988-1992, worked as research research assistant,

1999-2002, worked as associate researcher,

In 2002, he was exceptional promotion for researchers;

In 2006, he was employed as a doctoral tutor;

1999-2009, he served as director of the processing center,

Since April 2009, he was deputy director of oilcrops research institute.

Rewards:

He has won more than 10 prizes, among them " Low-temperature oil preparation and protein deep processing technology research and application" won the second prize of national scientific and technological progress (2007); "Double low rapeseed lipid protein deep processing technology research and application ", " Double low rapeseed quality meal preparation feed technology development" and “Key technologies research and application of functional lipid utilization of high-value specialty resources” won the first prize of Hubei province science and technology progress award (2005, 2005, 2012).

Research Area:

1. the natural food additive

2.the optimization and scale-up for drug synthetic process

3. Nanotechnology used in pharmaceutical Publication:

1.        M.M. Zheng, Y. Lu, F.H. Huang*, et al. Lipase immobilization on hyper-cross-linked polymer-coated silica for biocatalytic synthesis of phytosterol esters with controllable fatty acid composition. Journal of Agriculture and Food Chemistry, 2013, 61(1): 231-237.

2.        Q.C. Deng, L. Wang, F. Wei, B.J. Xie, F.H. Huang*, et al. Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds. Food Chemistry, 2011, 124(4): 1458-1465.

3.        M. Y, C.S. Liu, F.H. Huang*, et al. Effect of Dehulling Treatment on the Oxidative Stability of Cold-Pressed Low Erucic Acid Rapeseed Oil, Journal of the American Oil Chemists' Society 201188(10): 1633-1639.

4.        J.Q.Xu, X.Q. Zhou, Q.C. Deng, F.H. Huang*. Rapeseed oil fortified with micronutrients reduces atherosclerosis risk factors in rats fed a high-fat diet. Lipids in health and disease, 2011, 10: 96.